Best Lemon Cilantro Shrimpchicken Recipes

LEMON CILANTRO SHRIMP/CHICKEN

Steps:

• Heat oil in a wok or frying pan.
• Add garlic and fry until it starts to change color.
• Add salt, sugar and chili flakes.
• Add shrimp and lemon juice, stir fry for 1 minute.
• Add lettuce and cilantro, cook for 1 minute.
• Add soya sauce and stir fry sauce.
• Cook until shrimp turn whitish and are no longer pink, about 2 minutes.

LEMON CILANTRO SHRIMP FOR TWO RECIPE - (4.5/5)

Steps:

• Heat oil in skillet on medium-high heat. Add onions; cook and stir 2 minutes, or until crisp-tender. Stir in shrimp; cook 2 minutes, stirring occasionally. Add next 5 ingredients; cook 2 min. or until shrimp turn pink. Drizzle with lemon juice.

CHICKEN AND SHRIMP WITH LEMON CREAM SAUCE

Steps:

• In a Dutch oven, cook fettuccine according to package directions, adding asparagus during the last 3 minutes. , Meanwhile, sprinkle chicken with garlic salt. In a large skillet, heat oil over medium heat. Add chicken; cook until chicken is no longer pink, 8-10 minutes., Stir in shrimp and cream; cook, covered, until shrimp turn pink, 2-3 minutes. Stir in lemon zest, lemon juice, salt and pepper. Drain fettuccine and return to pan. Add sauce; toss to coat.

NIF'S BAKED PASTA WITH SHRIMP AND CHICKEN

Steps:

• Cook pasta as directed.
• Heat olive oil over medium high heat in large frying pan. Add onion, garlic, chicken and Italian seasoning. Saute for 5 minutes, until chicken is no longer pink.
• Add mushrooms and saute for 1 minute.
• Add shrimp, tomatoes, ricotta, chili peppers and salt and pepper. Mix well and cook for 5 minutes, stirring frequently, until it heats through and shrimp is just pink. Stir in pasta.
• Pour mixture into 2 quart casserole dish. Top with cheddar and parmesan.
• Bake uncovered at 350F for 30 minutes, until heated through.