Best Lemon Cheesecake Diabetic Friendly Recipes

For Diabetics - Lemon Cheesecake image

Provided by Charishma_Ramchanda

Categories Cheesecake

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

10 digestive biscuits, crushed
2 teaspoons low-fat butter, melted
1 cup low-fat cream cheese
1/2 cup low-fat yogurt
4 (1 g) packets sugar substitute
1 teaspoon lemon juice
1 teaspoon lemon zest
3 -5 drops lemon essence
2 tablespoons sugar-free orange marmalade

Steps:

Combine the low fat butter and biscuits in a bowl. Mix well with your fingers and then put these into the bottom of a 4 inch diameter loose bottomed cake tin.
Refrigerate till this sets.
Now, blend the cream cheese till it is lump free and smooth in a blender. You may add some warm milk or whey if need be.
Combine with the remaining ingredients in a bowl and whisk till it has a smooth mixture.
Combine the marmalade and 1 tablespoons water in a pan.
Melt on low heat and allow to cool a little.
Pour the cheesecake mixture over the set crust and refrigerate till the mixture sets.
Pour the warm topping over and chill again for 10-15 minutes.
Cut into wedges and serve cold.
Enjoy!

Nutrition Facts : Calories 170.9, Fat 13.8, SaturatedFat 8.7, Cholesterol 44.9, Sodium 247.7, Carbohydrate 4.9, Fiber 0.1, Sugar 3, Protein 7.3

Lemon Cheesecake - Diabetic-Friendly image

Provided by Fauve

Categories Cheesecake

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 9

1 1/2 cups graham cracker crumbs
1/4 cup reduced-calorie margarine, melted
2 cups 1% fat cottage cheese
3/4 cup egg substitute
1/2 cup fresh lemon juice
1/4 cup all-purpose flour
1/4 cup sugar
5 (1 g) packets artificial sweetener (calorie-free sweetener such as Equal, etc.)
lemon slice (optional)

Steps:

Combine cracker crumbs and margarine; stir well.
Press into bottom of a 9 inch springform pan. Freeze 30 minutes.
Preheat oven to 300*.
Place cottage cheese in a food processor or blender; process 1 minute or until very smooth, stopping once to scrape down sides.
Add egg substitute and next 5 ingredients; process until smooth.
Pour mixture into prepared crust. Bake at 300* for 50 minutes or until almost set (center will be soft but will become firm when chilled).
Remove from oven; cool on wire rack.
Cover and chill at least 8 hours.
To serve, cut into wedges. Garnish with lemon slices.

Nutrition Facts : Calories 129.8, Fat 3.9, SaturatedFat 0.8, Cholesterol 1.7, Sodium 291.4, Carbohydrate 16.2, Fiber 0.4, Sugar 8.8, Protein 7.6