LEMON-CHEESE SPRITZ COOKIES
These are from the 1969 Betty Crocker Cookbook. Be sure that the dough is well-chilled. Sprinkle with colored sugars before baking. Pretty melt-in-your-mouth cookies and lots of lemon flavor. Don't omit the lemon zest! If you use self-rising flou, omit the baking powder. Watch carefully while baking - don't let them brown!
Provided by DebS 2
Categories Dessert
Time 17m
Yield 5 Dozen
Number Of Ingredients 8
Steps:
- Cream butter, cheese, and sugar until fluffy.
- Blend in remaining ingredients.
- Cover and chill.
- Press out cookies on un-greased baking sheet.
- Sprinkle with colored sugars.
- Bake at 375 F 7-8 minutes.
CREAM CHEESE-LEMON SPRITZ COOKIES
Cookies and Tarts, Week 10, March 29 These cookies are so tender and delicious! They have a very zesty, lemony flavor, only enhanced by the slightly sour tang of the cream cheese. If you don't want too much lemon flavor, simply omit the unsweetened lemonade mix. You can also use a dough gun if you have one to make some...
Provided by Jordan Falco
Categories Cookies
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 375F
- 2. Put butter and cream cheese in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until creamy. Mix in granulated sugar. Add egg, lemon zest, and lemon juice; mix well.
- 3. Sift together flour, baking powder and salt into a medium bowl mix into butter mixture on low speed.
- 4. Line a baking sheet with parchment paper. Place small amount of the dough in a pastry bag fitted with a large star tip. Holding tip very close to the surface, pipe a 2 inch rosette onto baking sheet. Refill pastry bag as needed with remaining dough. (If your dough feels too stiff to pipe, you can scoop the dough with a small cookie scoop, and roll into balls and flatten with the greased bottom of a glass cup)
- 5. Bake cookies until golden brown on the bottom, about 12 minutes.
- 6. Combine 1 cup powdered sugar with the lemonade drink mix in a large plastic bag and shake to mix.
- 7. When the cookies are removed from the oven and while they are still hot, add 4 or 5 at a time to the bag and shake it until the cookies are well coated. Repeat with the remaining cookies.
LEMON CHEESE SPRITZ COOKIES FOR CHRISTMAS
you've tasted these -- they melt in your mouth -- but usually people don't add the lemon zest, which makes All The Difference in how special these taste
Provided by carrie sheridan
Categories Dessert
Time 35m
Yield 36 cookies, 12 serving(s)
Number Of Ingredients 8
Steps:
- Cream butter, cream cheese and sugar in a mixer.
- Add egg yolk and flavorings.
- Beat until light.
- Shake flour through a fine sieve with the salt.
- Add this to butter mixture until blended well.
- Force through a cookie press or spritz gun onto cookie sheets.
- Bake at 350 for 15 minutes. UNDERbake these; do not let them brown.
- Makes 6 dozen.
Nutrition Facts : Calories 323.3, Fat 18.4, SaturatedFat 11.2, Cholesterol 62.3, Sodium 255.9, Carbohydrate 36.9, Fiber 0.7, Sugar 17, Protein 3.5
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