Best Lemon Broccoli Florets Recipes

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BROCCOLI FLORETS WITH MEYER LEMON OLIVE OIL



Broccoli Florets with Meyer Lemon Olive Oil image

Provided by Giada De Laurentiis

Categories     side-dish

Time 15m

Yield 6 servings

Number Of Ingredients 3

Salt and freshly ground black pepper
1 1/2 pounds broccoli florets
3 tablespoons Meyer lemon olive oil

Steps:

  • Fill a large pot halfway with water. Cover and bring the water to a boil over high heat. Salt the water and add the broccoli. Boil until the broccoli is crisp-tender, about 5 minutes.
  • Drain, transfer the broccoli florets to a large bowl, and toss with the oil to coat. Season the broccoli florets with salt and pepper, to taste, and serve.

LEMON BROCCOLI FLORETS



Lemon Broccoli Florets image

Great served warm with chicken or pork.

Provided by Fredia Dillard @fdillard

Categories     Vegetables

Number Of Ingredients 4

2 cup(s) broccoli florets
1 teaspoon(s) extra virgin olive oil
1 dash(es) pepper
3-4 slice(s) lemon wedges - enough to cover the broccoli

Steps:

  • Mix the olive oil, pepper, broccoli together in a large plastic bag.
  • Squeeze the lemon wedges over the mixture. Toss the lemon wedges in after they have been squeezed.
  • Marinate for 10-15 minutes.
  • Roast the mixture for 10 to 12 minutes. Serve warm.

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