Best Lemon Blueberry Chicken Salad Recipes

LEMON BLUEBERRY CHICKEN SALAD

Lemon Blueberry Chicken Salad image

Crunchy celery and sweet blueberry dressing flavors this chicken salad set atop mixed salad greens.

Provided by Dole

Categories Trusted Brands: Recipes and Tips Dole

Time 20m

Yield 2

Number Of Ingredients 6

Ingredients

1 cup chicken breast, cooked and cubed
¼ cup sliced green onion
⅓ cup diced celery
¼ cup red bell pepper, diced
1/2 cup Low-fat Lemon Blueberry Dressing
1 (12 ounce) bag DOLE® Greener Selection

Steps:

Gently blend all ingredients together and serve over greens.

BLUEBERRY AND LEMON CHICKEN SALAD

BLUEBERRY AND LEMON CHICKEN SALAD image

Categories Chicken Fruit No-Cook

Yield Serves 5

Number Of Ingredients 9

Ingredients

2 cups blueberries (1/2 cup for garnish)
1 cup lemon yogurt
3 tablespoons salad dressing (Mircle Whip)
salt & pepper to taste
2 cups chopped chicken
1/2 cup sliced green onions
Endive or other pretty green leafy greens and lemon slices for garnish
1/2 cup diced celery
1/2 cup red or yellow sweet bell pepper

Steps:

In a medium bowl, combine yogurt, salad dressing and salt/pepper, add chicken, green onions, celery, bell pepper, and blueberries, and gently toss. Cover and refrigerate to blend the flavors for at least 1 hour. Serve over endive and garnish with reserved berries and lemon slices.

LEMON BLUEBERRY & CHICKEN SALAD

Lemon Blueberry & Chicken Salad image

Nice low-calorie Salad to have in the summer ! Low fat lemon yogurt in it and reduced-calorie mayonnaise. Great way to use any leftover chicken you may have.

Provided by Carol Junkins

Categories Chicken Salads

Time 20m

Number Of Ingredients 7

Ingredients

2 c fresh or frozen blueberries, divided
3/4 c low fat lemon yogurt
3 Tbsp reduced calorie mayonnaise
1 tsp salt
2 c cubed cooked chicken breasts
1/2 c sliced green onions (scallions)
3/4 c diagonally sliced celery

Steps:

1. Reserve a few blueberries for garnish. In a medium sized bowl, combine yogurt, mayonnaise and salt.
2. Add the remaining blueberries, chicken green onions, celery and bell pepper. Mix gently.
3. Cover and refrigerate to let flavors blend, at least 30 minutes. Serve over endive or other greens garnished with reserved blueberries and lemon slices, if desired.
4. Yield: about 5 cups Per portion: 244 calories, 25 g fat, 22 carbohydrate Serves 4

LEMON BLUEBERRY CHICKEN SALAD

Lemon Blueberry Chicken Salad image

Provided by Food Network

Time 20m

Yield 2 entrees

Number Of Ingredients 6

Ingredients

1 cup chicken breast, cooked and cubed
1/4 cup sliced green onion
1/3 cup diced celery
1/4 cup red bell pepper, diced
1/2 cup Low-fat Lemon Blueberry Dressing
1 pkg. (12 oz.) DOLE® Greener Selection®

Steps:

Gently blend all ingredients together and serve over greens
Mix together, 3/4 cup fresh or frozen blueberries, 1/4 cup low-fat lemon yogurt, 1 Tbsp reduced-calorie mayonnaise and1 tsp salt until well blended. Chill and serve.

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