Best Lemon Barsquare Renovation Ww 2 3 Pts Each Recipes

Luscious Sugar-Free Lemon Bars image

Provided by CookbookCarrie

Categories Bar Cookie

Time 40m

Yield 16 serving(s)

Number Of Ingredients 9

1 cup purchased graham cracker crumbs, plus
2 tablespoons purchased graham cracker crumbs (or make your own)
1 1/4 cups Splenda sugar substitute
1/4 cup reduced-calorie margarine
2 eggs (equivalent of 2 eggs) or 1/2 cup egg substitute (equivalent of 2 eggs)
2 tablespoons nonfat sour cream
1/3 cup fresh lemon juice
1 tablespoon all-purpose flour
1/4 teaspoon baking powder

Steps:

Preheat oven to 350°F.
Spray 11 x 7 biscuit pan with cooking spray.
In medium bowl combine 1 cup crumbs, 1/4 cup Splenda and margarine.
Mix until mixture is crumbly.
Carefully pat into bottom of buttered pan.
Bake for 5 minutes and remove.
In the meantime, beat the eggs until they are foamy (this is important when using Splenda).
Stir in sour cream and lemon juice.
Add remaining 1 cup of Splenda, flour and baking powder.
Mix well to combine and pour over baked crust.
Bake another 10 minutes.
Evenly sprinkle remaining 2 tablespoons graham cracker crumbs over top.
Lightly spray crumbs with butter flavor cooking spray. Continue baking for 8 minutes more.
Cool on wire rack for at least 10 minutes.

Lemon Squares/Lemon Bar Cookies image

Provided by annbb

Categories Bar Cookie

Time 55m

Yield 16 serving(s)

Number Of Ingredients 11

1/2 cup butter
1 cup sifted flour
1/3 cup powdered sugar
1 -2 tablespoon microplaned or grated lemon, rind of
2 eggs
1/4 teaspoon salt
2 tablespoons flour
1 cup granulated sugar
3 tablespoons fresh lemon juice, to taste
1 tablespoon microplaned or grated lemon, rind of
powdered sugar, for top

Steps:

Preheat oven to 350°F. Blend the butter, flour, powdered sugar and lemon peel.
Spread in a 9 X 9 inch UNGREASED pan.
Bake for 10 minutes.
Combine the rest of the ingredients, (not the powdered sugar), and pour over the baked mixture.
Bake an additional 30 minutes.
Sprinkle powdered sugar of the top when out of the oven.
Loosen the sides with the sharp point of a knife.
Let the cake cool and then cut it into squares.
These can be refrigerated, but should be removed about 1/2 hour before serving to bring to room temperature.

Nutrition Facts : Calories 151.2, Fat 6.5, SaturatedFat 3.9, Cholesterol 41.7, Sodium 86.2, Carbohydrate 22.1, Fiber 0.3, Sugar 15.1, Protein 1.8

Great Green Beans and Perfect Potatoes Recipe ( Ww 3 Pts ) image

Provided by ChefDLH

Categories Potato

Time 45m

Yield 8 serving(s)

Number Of Ingredients 9

water, to cover both the potatoes and beans
1 tablespoon kosher salt
1 teaspoon sugar (don't skip even on a diet, it really makes the difference)
1 lb very small red potato, washed well, skins on
1 lb fresh green beans, stem ends snapped off, broken in half
1 tablespoon garlic, in a jar, to taste or
2 -3 fresh garlic cloves, minced very tiny
2 tablespoons unsalted butter
additional salt

Steps:

Start the water, salt and sugar to a boil while prepping the potatoes.
Add the potatoes as soon as they're prepped, cover and let cook until nearly done. (Actual time will vary based on the size and density of the potatoes. The tiny potatoes took only about 20 minutes, others longer.)
Add the beans, return to a boil and cook for about 7 minutes or until the beans are well-cooked but still bright green.
Drain.
Return to the hot pot and toss with garlic and butter. Add salt if needed.