Best Lemon Barbecue Sauce Recipes

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LEMON BARBECUE SAUCE



Lemon Barbecue Sauce image

You'll never buy bottled barbecue sauce again when you taste this - and so easy and quick to make! Requires no cooking. A long time favorite of our family.

Provided by Marie

Categories     Sauces

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 7

1/2 cup lemon juice
2/3 cup ketchup
2 teaspoons Worcestershire sauce
1 teaspoon salt
1/2 teaspoon chili powder
1/2 cup brown sugar
1 clove garlic, minced

Steps:

  • Combine all ingredients and use to baste your favorite meat when grilling- great on spareribs!

Nutrition Facts : Calories 411.6, Fat 0.6, SaturatedFat 0.1, Sodium 2857.1, Carbohydrate 107.9, Fiber 1, Sugar 97.8, Protein 2.4

LEMON-BROWN SUGAR BARBECUE SAUCE



Lemon-Brown Sugar Barbecue Sauce image

Received this recipe from my MIL for pulled pork. It is so good. The lemon flavour really comes through the day after it is made...Loved it with pulled pork, think it would be good on any pork or chicken.

Provided by DancingPanda

Categories     Sauces

Time 15m

Yield 3 cups, 48 serving(s)

Number Of Ingredients 10

2 cups ketchup
1/2 cup brown sugar
1 teaspoon lemon zest, grated
6 tablespoons fresh lemon juice
2 tablespoons molasses
1 tablespoon Worcestershire sauce
1 1/2 teaspoons liquid smoke
2 teaspoons dry mustard
1 teaspoon onion powder
1/2 teaspoon ground black pepper

Steps:

  • Combine the ketchup, brown sugar, lemon zest and juice, molasses, Worcestershire sauce, liquid smoke, mustard, onion powder and pepper in a non-reactive saucepan and whisk to mix.
  • Gradually bring the sauce to a simmer over medium heat and let simmer until thick and flavourful, 8-10 minutes. Taste for seasoning, adding more lemon juice if necessary. Transfer the sauce to a bowl or clean jars and let cool to room temperature. Refrigerate the sauce, covered, until serving time; let it return to room temperature before using. The sauce can be refrigerated, covered, for several weeks. Makes about 3 cups.

ROASTED GARLIC AND LEMON BARBECUE SAUCE



Roasted Garlic and Lemon Barbecue Sauce image

Roasting mellows the garlic, and lemon brightens the taste of this sauce.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Yield Makes 3 1/2 cups

Number Of Ingredients 7

2 heads garlic, unpeeled, top 1/3 inch cut off
3 tablespoons extra-virgin olive oil
5 strips (each 2 1/2 inches long) lemon zest, plus 1 tablespoon fresh lemon juice
1 tablespoon fresh thyme
1 teaspoon coarse salt
1/4 teaspoon freshly ground pepper
3 cups Five-Ingredient Barbecue Sauce

Steps:

  • Preheat oven to 325 degrees. Top garlic with oil, zest, thyme, salt, and pepper, and wrap in parchment-lined foil. Bake until garlic is golden and soft, 1 1/2 hours. Unwrap, and let cool for 10 minutes. Squeeze garlic from peels, and puree with zest, thyme, and lemon juice in a food processor.
  • Combine garlic mixture and barbecue sauce in a medium saucepan over medium heat. Gently simmer for 5 minutes. Let cool, and refrigerate.

TANGY LEMON BARBECUE SAUCE



TANGY LEMON BARBECUE SAUCE image

Number Of Ingredients 18

2 Each Lemon Zest
2 teaspoon Vegetable Oil
1 teaspoon Garlic (minced)
2 Tablespoon White Onion (minnced)
1/4 Cup Cider Vinegar
1 Tablespoon Lemon Juice
1/4 Cup Brown Sugar
2 Tablespoon Molasses
12 ounce Tomato Sauce
1 teaspoon Chili Powder
2 teaspoons Paprika
1 teaspoon Black Pepper
1/4 teaspoon Celery Seed
1/4 teaspoon Powdered Ginger
1/4 teaspoon Ground Nutmeg
1/4 teaspoon Powdered Mustard
1/4 teaspoon Cayenne Pepper
1/4 teaspoon Worcestershire sauce

Steps:

  • Add the oil, lemon peel, garlic and onion to a saucepan and cook gently over low heat until softened, about 20 minutes. Add the remaining ingredients and stir until blended. Simmer over low heat for 15 to 20 minutes, until the sauce has thickened. Cool and serve.

LEMON BARBECUE SAUCE



LEMON BARBECUE SAUCE image

Categories     Chicken

Number Of Ingredients 8

1 tsp grated lemon rind
1 tsp salt
1/2 tsp dry mustard
1/2 tsp dried oregano
1 tsp worcestershire sauce
1/2 c fresh lemon juice
1/2 c light olive oil
2 tblsp chopped scallions

Steps:

  • Mix together lemon rind, salt, dry mustard, oregano and worcestershire sauce in small bowl. Gradually stir in lemon juice, oil and scallions. Pour over chicken in large bowl and marinate in refrigerator for at least 2 hours. Remove chicken from marinade and grill, using marinade as a baste

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