Best Lemon And Parmesan Crusted Salmon Recipes

Lemon- and Parmesan-Crusted Salmon image

Provided by Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 4

Number Of Ingredients 8

1 salmon fillet, 1 1/4 pounds
2 tablespoons butter or margarine, melted
1/4 teaspoon salt
3/4 cup fresh white bread crumbs, 1 slice
1/4 cup grated Parmesan cheese
2 tablespoons thinly sliced green onions
2 teaspoons grated lemon peel
1/4 teaspoon dried thyme leaves

Steps:

Heat oven to 375°F. Spray shallow baking pan with cooking spray. Pat salmon dry with paper towel. Place salmon, skin side down, in pan; brush with 1 tablespoon of the butter. Sprinkle with salt.
Mix bread crumbs, cheese, onions, lemon peel and thyme in small bowl. Stir in remaining 1 tablespoon butter. Press bread crumb mixture evenly on salmon.
Bake uncovered 15 to 25 minutes or until salmon flakes easily with fork. Serve immediately.

Nutrition Facts : Calories 290, Carbohydrate 4 g, Cholesterol 115 mg, Fiber 0 g, Protein 33 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 420 mg

Lemon and Parmesan Crusted Salmon image

Provided by pink cook

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

4 salmon fillets
2 tablespoons light butter, melted
1/2 teaspoon garlic salt
1/4 teaspoon ground black pepper
3/4 cup breadcrumbs
1/4 cup parmesan cheese, grated
2 tablespoons green onions, thinly sliced
2 teaspoons lemon peel, grated
1/4 teaspoon dried thyme leaves

Steps:

Heat oven to 375ºF. Spray shallow baking pan with cooking spray.
Pat salmon dry with paper towel. Place salmon skin side down in pan; brush with 1 tablespoon of the butter and sprinkle with garlic salt.
Mix bread crumbs, Parmesan cheese, green onions, lemon peel and thyme in small bowl. Stir in remaining 1 tablespoon butter. Press bread crumb mixture evenly on salmon fillets.
Bake uncovered 15 to 25 minutes or until salmon flakes easily with fork. Serve immediately in a bed of cooked spinach, rice or pasta.

Nutrition Facts : Calories 513.8, Fat 17.8, SaturatedFat 5.6, Cholesterol 178.6, Sodium 490.1, Carbohydrate 15.3, Fiber 1.1, Sugar 1.4, Protein 68.8

Lemon- and Parmesan-Crusted Salmon image

Number Of Ingredients 8

1 1/4 pounds Salmon filet
2 tablespoon butter melted
1/4 teaspoon Salt
3/4 cup fresh white bread crumbs, 1 slice
1/4 cup grated Parmesan cheese
2 tablespoon thinly sliced green onions
2 teaspoon grated lemon peel
1/4 teaspoon dried thyme leaves

Steps:

Heat oven to 375ºF. Spray shallow baking pan with cooking spray. Pat salmon dry with paper towel. Place salmon, skin side down, in pan; brush with 1 tablespoon of the butter. Sprinkle with salt.
Mix bread crumbs, cheese, onions, lemon peel and thyme in small bowl. Stir in remaining 1 tablespoon butter. Press bread crumb mixture evenly on salmon.
Bake uncovered 15 to 25 minutes or until salmon flakes easily with fork. Serve immediately.

Lemon and Parmesan crusted Salmon image

Number Of Ingredients 8

1 1/4 pound salmon fillet
2 tablespoons butter or margarine, melted
1/4 teaspoon salt
3/4 cup fresh white bread crumbs, 1 slice
1/4 cup grated Parmesan cheese
2 tablespoon thinly sliced green onions
2 teaspoon grated lemon peel
1/4 teaspoon dried thyme leaves

Steps:

Heat oven to 375ºF. Spray shallow baking pan with cooking spray. Pat salmon dry with paper towel. Place salmon, skin side down, in pan; brush with 1 tablespoon of the butter. Sprinkle with salt.
Mix bread crumbs, cheese, onions, lemon peel and thyme in small bowl. Stir in remaining 1 tablespoon butter. Press bread crumb mixture evenly on salmon.
Bake uncovered 15 to 25 minutes or until salmon flakes easily with fork. Serve immediately.