Best Leftover Turkey Or Chicken Casserole Moms Recipes

LEFTOVER TURKEY OR CHICKEN CASSEROLE, MOM'S RECIPE

Leftover Turkey or Chicken Casserole, Mom's Recipe image

Mom pulled this casserole together after the holidays using leftovers. You can add veggies or use a different kind of dressing or gravy as you choose. This is a one dish meal.

Provided by Kathie Carr

Time 40m

Number Of Ingredients 4

Ingredients

6-8 slice leftover cooked chicken or turkey meat
1 pkg chicken or turkey stuffing mix (or leftover dressing)
2 c chicken or turkey gravy, leftover or purchased
1 small can french fried onion rings

Steps:

1. Preheat oven to 375 degrees. Place sliced turkey or chicken meat in bottom of buttered 9 by 13 inch pan. Set aside. Mix up dressing or stuffing according to package instructions. Or use leftover dressing. Spoon dressing over meat in baking pan. Pour gravy over ingredients in pan. Crush French Fried Onion Rings a little. Sprinkle over gravy.
2. Place pan in oven and bake for 20 minutes until hot and bubbly. NOTE: You can add mushrooms, onions, peas, water chestnuts (for crunch), sweet potatoes, or cranberry sauce. Use your imagination and make what your family likes.

LEFTOVER TURKEY CASSEROLE

Leftover Turkey Casserole image

This is a great way to use up some of those Thanksgiving leftovers! It's easy to prepare, as well. Top it with gravy, and revisit the feast!

Provided by Hope Robbins

Categories Main Dish Recipes Casserole Recipes Vegetable

Time 50m

Yield 12

Number Of Ingredients 7

Ingredients

1 (6 ounce) package dry bread stuffing mix
1 (16 ounce) container sour cream
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of celery soup
1 (1 ounce) package dry onion soup mix
2 (14.5 ounce) cans French-style green beans, drained
2 cups cooked, chopped turkey meat

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Prepare stuffing according to package directions.
In a medium bowl, mix the sour cream, cream of mushroom soup, cream of celery soup and dry onion soup mix.
Spread the green beans in a 9x13 inch dish. Top with a layer of turkey. Pour the soup mixture over the turkey. Top with stuffing.
Bake in the preheated oven 30 minutes, or until browned and bubbly.

Nutrition Facts : Calories 233 calories, Carbohydrate 19.7 g, Cholesterol 37.3 mg, Fat 12.3 g, Fiber 1.3 g, Protein 11.1 g, SaturatedFat 6.1 g, Sodium 1048 mg, Sugar 3.2 g

LEFTOVER TURKEY OR CHICKEN CASSEROLE

Leftover Turkey or Chicken Casserole image

Make and share this Leftover Turkey or Chicken Casserole recipe from Food.com.

Provided by pink cook

Categories One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

3 cups cooked turkey, cut into small pieces (or use chicken)
1/2 cup celery, chopped
1/2 medium onion, chopped
1 (10 1/2 ounce) can cream of chicken soup, 97% reduced fat
3/4 cup mayonnaise, reduced fat
3/4 teaspoon salt
1/2 teaspoon pepper
1 (4 ounce) jar red pimientos, diced
potato chips, crushed for topping
1 teaspoon grounded paprika

Steps:

Mix all ingredients together and place them in a casserole dish.
Cover with crushed potato chips and sprinkle with paprika.
Bake uncovered at 350ºF. for about 30 minutes or until heated through and chips are lighty brown.
Serve with noodles and a salad.

Nutrition Facts : Calories 433.8, Fat 24.4, SaturatedFat 5, Cholesterol 97.2, Sodium 1360.3, Carbohydrate 19.5, Fiber 1.2, Sugar 4.9, Protein 33.6