Best Leftover Taco Mexican Dip Recipes
HOT MEXICAN LAYER DIP
Grab some chips and dig into this cheesy, Baked Mexican Layer Dip made with spiced ground turkey, refried beans, salsa, green chilies, tomatoes, cheese and avocado.
Provided by Gina
Categories Appetizer
Time 1h
Number Of Ingredients 17
Steps:
- Preheat the oven to 350ºF. Spray a 9 x 9-inch baking dish with cooking spray.
- Heat a large skillet over medium-high heat and spray with oil.
- Add ground turkey, cumin, smoked paprika, garlic powder, chili powder and salt and cook, stirring until cooked through and browned, about 7-9 minutes.
- Add the refried beans and mix well. Spread evenly over the bottom of the baking dish.
- Next, pour the salsa and green chilies on top.
- Place into the preheated oven and bake for 35 minutes until the edges begin to bubble. .
- Remove from oven, top with shredded cheese, place back into oven just long enough to melt the cheese, about 6 to 7 more minutes. Remove from oven and sprinkle with tomato, avocado, cotija, scallions and cilantro. Serve with chips
Nutrition Facts : ServingSize 1 /3 cup, Calories 173 kcal, Carbohydrate 11.5 g, Protein 15.5 g, Fat 8.5 g, SaturatedFat 3.5 g, Cholesterol 37 mg, Sodium 550.5 mg, Fiber 3.5 g, Sugar 2 g
LOADED TACO DIP
This isn't your basic Taco Dip! It is LOADED with everything delicious! With layers of beans, ground beef, and a signature creamy taco mixture, this dip might just be too addicting!
Provided by Kimber
Categories Appetizer
Time 15m
Number Of Ingredients 11
Steps:
- Cook the ground beef in a skillet over medium heat. Once browned, drain the meat and stir in half (1.5 tbsp) taco seasoning. Set aside.
- In the bottom of a 2.5 qt casserole dish evenly spread the refried beans.
- Combine the cream cheese, sour cream, and remaining taco seasoning and mix until combined. Spread the mixture over the beans.
- Layer the taco meat, shredded lettuce, Mexican blend cheese, tomatoes, green onions, black olives and jalapeños on top of the cream cheese mixture.
- Serve immediately, or chill up to 4 hours then serve with tortilla chips or sweet peppers.
Nutrition Facts : ServingSize 0.5 cup, Calories 199 kcal, Carbohydrate 6 g, Protein 10 g, Fat 16 g, SaturatedFat 8 g, Cholesterol 52 mg, Sodium 464 mg, Fiber 2 g, Sugar 2 g
LEFTOVER TACO MEXICAN DIP
This is a recipe that I came up with when trying to find a use for all of my taco leftovers from the night before. It is a very versatile recipe, and can be eaten as a dip, or on top of your leftover shredded lettuce. You can omit the spanish rice if making a dip, because it with the chips and the beans it makes for a pretty starchy snack. But on the lettuce, the rice is perfect! Yum!
Provided by ChipotleChick
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Spread the bottom of a sprayed 8x8 casserole with the beans.
- Layer the spanish rice (if using) and taco meat on top of the beans.
- Pour the salsa over the rice and taco meat.
- Sprikle the cheddar cheese on top.
- Bake at 375 for 35 minutes or until heated through.
- Serve over shredded lettuce as a salad or with tortilla chips as a dip!
Nutrition Facts : Calories 252.9, Fat 15, SaturatedFat 9.3, Cholesterol 49.5, Sodium 850.1, Carbohydrate 15.4, Fiber 4.8, Sugar 2.6, Protein 15.5
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