Best Leftover Sweet Potato Wontons Recipes

CURRIED SWEET POTATO WONTONS

Curried Sweet Potato Wontons image

Looking for crispy appetizers? Bake these delicious wontons stuffed with sweet potato mixture served with mango chutney - perfect for a party.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 35m

Yield 24

Number Of Ingredients 11

Ingredients

1 tablespoon margarine or butter
1 cup diced peeled sweet potato
1/2 cup diced red bell pepper
4 medium green onions, sliced (1/4 cup)
2 teaspoons curry powder
1/4 teaspoon salt
1 egg
2 teaspoons Gold Medal™ all-purpose flour
1/2 cup vanilla yogurt
24 wonton squares
2 tablespoons margarine or butter, melted

Steps:

Heat oven to 350°. Lightly spray 24 small muffin cups, 1 3/4x1 inch, with cooking spray.
Melt 1 tablespoon margarine in 10-inch skillet over medium-low heat. Stir in sweet potato, bell pepper and onions. Cover and cook 3 to 5 minutes, stirring occasionally, until sweet potato is tender. Stir in curry powder and salt. Cool slightly.
Beat egg and flour in medium bowl until smooth; beat in yogurt. Stir in sweet potato mixture. Brush one side of each wonton square with melted margarine. Press each square, margarine side up, into muffin cup. Spoon sweet potato mixture into wontons. (Cover and refrigerate up to 8 hours.)
Bake 12 to 15 minutes or until wontons are golden brown and centers are set.

Nutrition Facts : Calories 50, Carbohydrate 8 g, Cholesterol 15 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 55 mg

LEFTOVER SWEET POTATO WONTONS

Leftover Sweet Potato Wontons image

These delicious tiny appetizers are made using leftover cooked sweet potatoes but you could use any mashed vegetable eg. pumpkin or normal potato with added ham/bacon or seasonings to taste.

Provided by An_Net

Categories Yam/Sweet Potato

Time 25m

Yield 24 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons butter
1 red bell pepper, diced
1/4 cup finely chopped onion
2 teaspoons curry powder
1 cup chopped cooked sweet potato
1 tablespoon flour
1/4 cup sour cream
2 tablespoons mango chutney
24 wonton wrappers
2 tablespoons butter, melted

Steps:

Melt 2 tablespoons butter in a large heavy skillet, and cook red pepper, onion and curry powder until tender.
Stir in cooked sweet potatoes. Cool.
Stir flour, sour cream, and chutney
Preheat oven to 350 degrees. Brush wonton squares with 2 tablespoons melted butter and press each into miniature muffin cups.
Spoon sweet potato mixture into the wonton shells and bake at 350 degrees for 12-15 minutes until golden brown.

Nutrition Facts : Calories 59.5, Fat 2.6, SaturatedFat 1.6, Cholesterol 6.9, Sodium 64.6, Carbohydrate 8, Fiber 0.7, Sugar 1.1, Protein 1.2

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