Best Leftover Spaghetti Vegetable Soup Recipes
SPAGHETTI LOVER'S SOUP
Spaghetti Lover's Soup: All the flavors we love in Spaghetti, loaded up with lots of extra veggies, and sure to be a family favorite!
Provided by The SouthernPlate Staff
Categories Soup
Time 4h40m
Number Of Ingredients 9
Steps:
- In a large pot, place sauce, beef (if using), tomatoes, kidney beans, and water into pot. Peel and chop carrots and dice celery, add to pot. Add seasoning if desired.
- Bring to a boil and then reduce heat, simmering until vegetables are tender. Break spaghetti noodles into one or two inch segments and add these as well. Continue cooking until pasta is tender.
Nutrition Facts : Calories 252 kcal, ServingSize 1 serving
SPAGHETTI SAUCE SOUP
This is a recipe that was born from having no money and still needing to find dinner :) It's a hearty yummy soup, that is super easy to make. Seasonings are all a pretty good guesstimate because I didn't measure as I went along, but I'm usually a pretty good judge on eyeballing it. Also the meat sauce I used was really just 2 leftover meatballs mashed up in leftover sauce, and I'm sure the meat could be left out to make this a vegetarian friendly meal. Enjoy!
Provided by Midwest Maven
Categories Savory
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large pot combine the chicken broth, drained veggies, and the meat spaghetti sauce, with the heat at medium.
- In a small skillet saute the onion and garlic until soft and starts to brown a little bit.
- Add the onion and garlic to the soup pot, along with the old bay seasoning, worcestershire, and tabasco sauces.
- Stir well and add the uncooked egg noodles.
- Simmer on medium until the noodles are tender, then turn heat to low and let cook for about 5 minutes more.
- Add salt and pepper to taste, and serve.
Nutrition Facts : Calories 132.2, Fat 1.9, SaturatedFat 0.5, Cholesterol 8, Sodium 895.6, Carbohydrate 19.6, Fiber 3.7, Sugar 4.2, Protein 8.7
LEFTOVER SPAGHETTI VEGETABLE SOUP
I had leftover spaghetti. But leftover spaghetti just isn't that great- it's dry, boring...what could I do with it? I made soup...and it was GREAT! Now, I make extra spaghetti just so we can have this soup later in the week!!
Provided by Tornado Ali
Categories Spaghetti
Time 8h5m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- In a crockpot, combine first three ingredients and turn on low. Let cook for 7 hours or so.
- Add spaghetti and stir well. Let cook for another hour.
- Serve ladled into bowls with cheese sprinkled on top. Goes great with hot homemade bread!
Nutrition Facts : Calories 64.8, Fat 1.6, SaturatedFat 0.4, Cholesterol 0.7, Sodium 454.4, Carbohydrate 9.2, Fiber 2.1, Sugar 3.2, Protein 3.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #main-dish #soups-stews #pasta #vegetables #easy #fall #kid-friendly #low-fat #winter #crock-pot-slow-cooker #stove-top #dietary #low-cholesterol #seasonal #low-saturated-fat #low-calorie #comfort-food #low-carb #inexpensive #healthy-2 #toddler-friendly #low-in-something #pasta-rice-and-grains #spaghetti #taste-mood #savory #equipment #3-steps-or-less
You'll also love