Best Leftover Magic Beef Recipes

Prime Rib over noodles (leftover magic!) image

Provided by Deb Crane

Categories Beef

Number Of Ingredients 10

left over prime rib any amount you like. (could use steak or any cut of meat)
1 Tbsp olive oil
1 onion, chopped
garlic to taste
4 c beef broth
4 Tbsp flour
salt and pepper to taste
2 tsp thyme (to taste)
1 tsp kitchen bouquet browning sauce
1/2 pkg mixed frozen vegetables

Steps:

1. Cut your left over beef into bite size pieces. I trim most all of the fat off as well. Set aside.
2. In a large frying pan, heat up the olive oil and add onion. Saute until tender and almost browned. Add garlic and saute for a minute. Add the beef broth,salt,pepper and thyme. In a small bowl, combine flour with 4 Tablespoons of cold water. Mix until smooth.
3. Add the flour/water mixture to the beef broth and stir until it bubbles. Simmer, uncovered until slightly thickened. Add the browning sauce and thawed frozen veges. Heat through. Add the beef last, and warm it up in the sauce.
4. Serve over your favorite noodles.
5. Remember to save the bones from your prime rib! They make a wonderful beef stock for soup when boiled down. Remember to render the beef stock before you give the dog the bones. ;)

Leftover Magic Beef image

Provided by 4-H Mom

Categories < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

2 teaspoons oil
2 cups broccoli florets
1 cup mushroom, sliced
1 cup carrot, shredded
3 cups water
2 (3 ounce) packages ramen noodles
2 cups beef, strips
1/4 cup stir-fry sauce

Steps:

Heat oil in large skillet over high heat.
Add broccoli florets, mushrooms and carrots, saute 2 minutes.
Add water, bring to a boil. Crumble in noodles (not seasoning packets).
Simmer, covered, 3 minutes or until noodles are almost soft.
Stir in beef strips and stir-fry sauce. Simmer uncovered 1 minute more or until noodles are soft.