Best Leftover Ham Stuff Recipes

HAM AND STUFFING BAKE

Ham and Stuffing Bake image

This is a very simple supper, good way to use leftover Holiday ham, this came from Crisco Cookbook. This is a 'soupy' version, not the pretty 'slice' type.

Provided by lets.eat

Categories < 60 Mins

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups herb seasoned stuffing mix, crushed
1/3 cup Crisco shortening, melted
2 tablespoons water
1 (10 3/4 ounce) can condensed cream of chicken soup
1/2 cup milk
2 cups cubed low-sodium ham
1 cup canned peas
1/2 cup shredded American cheese (or your choosing)
1 (3 ounce) can chopped mushrooms
1 tablespoon finely chopped onion

Steps:

Preheat oven to 425 degrees, In a bowl, combine the stuffing mix, melted shortening, and water; set aside 1/2 cup of the mixture for the topping.
Press remaining crumbs into a 9 inch pie plate. I use Pyrex. *Mixture will barely cover.
In a saucepan, combine the soup and milk; add ham, peas, cheese, mushrooms, and onion.
Heat through.
Turn into the crumb shell. Place on foil-lined cookie sheet.
Sprinkle with the reserved 1/2 cup crumb mixture.
Bake at 425 degrees for 10 minutes.

Nutrition Facts : Calories 276.8, Fat 22.8, SaturatedFat 6.2, Cholesterol 10.4, Sodium 520.9, Carbohydrate 13.9, Fiber 2.3, Sugar 2.9, Protein 5.5

LEFTOVER HAM STUFF

Leftover Ham Stuff image

I had some ham leftover from last Christmas in my freezer and I figured I better do something with it. So, this recipe is the end result. Feel free to change the veggies if your family doesn't like peas. This will serve 4, with leftovers. If you try it I hope you enjoy it. Submitted to "ZAAR" on July 31st,2007

Provided by Chef shapeweaver

Categories Kid Friendly

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 (7 1/4 ounce) box macaroni and cheese mix (the cheap kind is what I use)
1 1/2 cups frozen peas
1/4 cup margarine
1 1/2 cups cooked ham
1/2-3/4 cup whole milk
3/4 cup shredded sharp cheddar cheese
1/2 teaspoon salt (to taste)
1/2 teaspoon black pepper (to taste)

Steps:

Cook pasta according to package directions.
When pasta is almost done, add frozen peas.
Let pasta and peas return to boiling point; cook until peas are heated through.
Drain pasta and peas, return to pan.
Add contents of cheese packet and margarine, mixing well.
Then add ham, milk and shredded cheddar cheese, stirring well (you might need to add a little more milk to make it a little creamier).
Serve and enjoy.

Nutrition Facts : Calories 575.7, Fat 30.4, SaturatedFat 11.2, Cholesterol 80.1, Sodium 1070.5, Carbohydrate 44.2, Fiber 3.4, Sugar 9.8, Protein 31.1

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