Best Leftover Essentials Turkey A La King Recipes
TURKEY A LA KING
Turkey, peas and mushrooms in a creamy sauce to serve over puff-pastry boats, biscuits, toast or rice.
Provided by KARIN
Categories Meat and Poultry Recipes Turkey
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- In a large skillet over medium low heat, cook butter until golden brown. Saute mushrooms until tender. Stir in flour until smooth. Slowly whisk in chicken broth, and cook until slightly thickened. Stir in cream, turkey and peas. Reduce heat to low, and cook until thickened. Season with salt and pepper.
Nutrition Facts : Calories 232.8 calories, Carbohydrate 4.5 g, Cholesterol 82.6 mg, Fat 18.6 g, Fiber 0.7 g, Protein 12.2 g, SaturatedFat 11.1 g, Sodium 91.5 mg, Sugar 0.9 g
TURKEY A LA KING
This is a smart way to use up leftover turkey. You might want to make a double batch! -Mary Gaylord, Balsam Lake, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, saute the onion, celery and green pepper in butter until tender. Stir in flour and sugar until a paste forms., Gradually stir in broth. Bring to a boil; boil until thickened, about 1 minute. Reduce heat. Add cream, turkey and mushrooms; heat through. Serve with toast.
Nutrition Facts : Calories 297 calories, Fat 13g fat (7g saturated fat), Cholesterol 98mg cholesterol, Sodium 591mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 2g fiber), Protein 24g protein.
LEFTOVER ESSENTIALS: TURKEY A LA KING
This is an excellent recipe for using up some of that leftover turkey. I am not sure if you can actually call this an A La King; however, that was the name that struck me, as I was assembling it. It is fairly easy to make, and only takes about 30 minutes from kitchen to table. FYI: This makes a brilliant filling for a turkey...
Provided by Andy Anderson !
Categories Turkey
Time 35m
Number Of Ingredients 22
Steps:
- 1. PREP/PREPARE
- 2. Gather your Ingredients (mise en place).
- 3. Add the butter and olive oil to a large skillet, over medium heat.
- 4. When the butter melts, give the pan a swirl, and add the mushrooms, celery, and yellow onion.
- 5. Cook the veggies, stirring often, until they have softened, about 6 - 8 minutes.
- 6. Chef's Tip: You might want to add a pinch of salt to the ingredients, to get the cooking process started.
- 7. In a small bowl, whisk the flour and chicken stock together.
- 8. Chef's Tip: If you have any leftover turkey gravy this is the perfect dish for it. Just substitute the gravy for the chicken or turkey stock, and reduce the amount of flour to one tablespoon. So yummy.
- 9. Add the liquid to the veggies and stir to combine.
- 10. Add the milk.
- 11. Allow the ingredients to simmer until thickened, about 3 - 4 minutes.
- 12. Chef's Tip: Do not allow the pan to come up to a boil... Just a nice simmer.
- 13. Add the turkey, peas and carrots.
- 14. Simmer until the carrots begin to soften, about 5 - 7 minutes.
- 15. Chef's Note: As the pan is simmering, add a bit of salt and white pepper, to taste. And possibly some of the other spices that I suggested. Make it as spicy, or bland as you wish... After all... You are the chef :-)
- 16. PLATE/PRESENT
- 17. Serve over a pile of steaming long-grain white rice. Enjoy.
- 18. Keep the faith, and keep cooking.
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