Best Lebanese Rose Drink Sharab Ward Recipe Foodcom Recipes

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SYRIAN OR LEBANESE JALLAB DRINK



Syrian or Lebanese Jallab Drink image

A refreshing simple version of the rose flavoured drink that tastes slightly of sheesha (flavored tobacco).

Provided by UmmBinat

Categories     Beverages

Time 3m

Yield 1 glass, 1 serving(s)

Number Of Ingredients 5

3/4 cup chilled water
3 tablespoons date syrup (dibis also called date molasses)
2 teaspoons rose water (I prefer Iranian)
crushed ice
1 tablespoon pine nuts or 1 tablespoon blanched almond halve

Steps:

  • Mix all but nuts.
  • Top with them.
  • Enjoy on a warm day or night!

BAKED KAFTA



Baked Kafta image

Make and share this Baked Kafta recipe from Food.com.

Provided by Joey Jabaley

Categories     Meat

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 14

1 lb ground beef
1 medium onion (grated)
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup parsley (finely chopped)
1/4 cup vegetable oil (for frying)
2 zucchini, 6-8 inces long (sliced)
2 medium potatoes (sliced)
2 medium carrots (sliced)
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon cinnamon
1/4 cup tomato paste
3 cups water

Steps:

  • Set oven at 375.
  • Combine meat, onion, 1 tsp. salt, pepper and parsley.
  • Mix well.
  • Form into 1 1/2 inch balls then flatten into patties and fry slightly in a skillet with the oil, turning over once, (do not cook through).
  • Remove from skillet and place in a baking or casserole dish.
  • Combine remaining ingredients and add to meat patties.
  • Stir gently.
  • Bake for 45-60 minutes or until carrots are tender.
  • Serve with rice pilaf.

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