Best Leanne Morgans Chicken Casserole Via Paula Deen Recipes

Leanne Morgan's Chicken Casserole Via Paula Deen image

Provided by Irish Rose

Time 1h

Yield 8 serving(s)

Number Of Ingredients 11

3 cups cooked chicken, chopped
2 cups cooked wild rice
2 (10 3/4 ounce) cans cream of mushroom soup
1 1/2 cups celery, chopped
1 1/2 cups onions, chopped
1 cup mayonnaise
3/4 cup sliced almonds
1/2 cup chicken broth
2 tablespoons fresh lemon juice
1 1/2 cups butter flavored crackers, crushed
1/4 cup butter, melted

Steps:

Preheat oven to 350 degrees and lightly grease a 9x13 inch baking dish.
In large bowl, combine chicken, rice, soup, celery, onion, mayonnaise, almonds, broth and lemon juice. Spread mixture into prepared baking dish.
In small bowl, combine cracker crumbs and melted butter, tossing gently to coat. Sprinkle cracker crumbs over casserole and bake for 45 minutes or until golden brown and bubbly.
Note: I used Uncle Ben's long grain and wild rice. I also used Ritz crackers. This casserole can be covered and chilled overnight. Be sure to let it come to room temperature before baking.

Nutrition Facts : Calories 486.1, Fat 31.1, SaturatedFat 7.9, Cholesterol 62.3, Sodium 944.5, Carbohydrate 33.7, Fiber 2.7, Sugar 5.7, Protein 19.7

Chicken Cordon Bleu Casserole (Cooking With Paula Deen Magazine) image

Provided by NELady

Categories White Rice

Time 1h

Yield 1 Casserole, 4-6 serving(s)

Number Of Ingredients 11

2 tablespoons butter
1/2 large onion, chopped (about 1 cup)
2 garlic cloves, minced
2 cups shredded cooked chicken
3/4 cup prediced ham
1 cup uncooked long-grain rice
1 1/4 cups chicken broth
1/4 cup milk
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 cup freshly grated parmesan cheese

Steps:

Preheat oven to 350 degrees. Spray an 11x7-inch baking dish with cooking spray.
In a medium saucepan, melt butter over medium-high heat. Add onion and garlic; cook until onion is tender. Add chicken and ham; cook until heated through. Add rice, and cook 1 minute, stirring constantly. Stir in chicken broth, milk, salt, and pepper; cook 2 minutes.
Pour mixture into prepared baking dish. Sprinkle with cheese. Cover and bake for 45 minutes or until rice is tender.

Nutrition Facts : Calories 515.4, Fat 20.4, SaturatedFat 10.3, Cholesterol 105.5, Sodium 1418.2, Carbohydrate 41.4, Fiber 1, Sugar 1.3, Protein 38.7

Chicken Divan Casserole (By Paula Deen) image

Provided by Kittencalrecipezazz

Categories Chicken

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 13

2 (10 ounce) boxes frozen broccoli, chopped
6 cups shredded cooked chicken (or use turkey)
2 (10 ounce) cans cream of mushroom soup, undiluted
1 cup mayonnaise
1 cup sour cream
1 cup shredded cheddar cheese
1 tablespoon lemon juice
1 teaspoon curry powder
salt and pepper
1/4 cup dry white wine (optional)
1/2 cup soft breadcrumbs
1/2 cup parmesan cheese
2 tablespoons melted butter

Steps:

Set oven to 350 degrees.
Grease an 11 x 7-inch baking dish or two 9-inch square baking dishes or one 13 x 9-inch baking dish.
Remove the outer wrappers from boxes of broccoli.
Open one end of the box and microwave on HIGH for 2 minutes until thawed; drain and gently squeeze dry with hands.
Place the broccoli and shredded chicken into the baking dish.
In a medium bowl combine the soup with mayonnaise, sour cream, cheddar cheese, lemon juice, curry powder, salt and pepper and wine; mix to combine, then pour the sauce evenly over the chicken and broccoli in the dish; mix slighty with a spatula.
In a bowl mix all topping ingredients together then sprinkle on top of the casserole.
Bake uncovered for about 30-45 minutes.

Nutrition Facts : Calories 731, Fat 48.9, SaturatedFat 18.7, Cholesterol 169.3, Sodium 1333.9, Carbohydrate 24.8, Fiber 3, Sugar 5.6, Protein 49

Paula Deen's Amazing Chicken Casserole Recipe - (4.6/5) image

Provided by JUDY2949

Number Of Ingredients 11

2 cups chicken, cooked, cut in small bite-sized pieces
4 cups pasta, cooked and drained (approximately 2 cups uncooked); penne, cavatappi, or rigatoni works well
3 tablespoons butter
1 small onion, finely chopped
2 garlic cloves, minced
2 tablespoons flour
1/2 cup sour cream
1 cup milk
3 cups cheese, grated (cheddar, colby jack, Swiss, or a combination), with 1/2 cup reserved for sprinkling on top
1/2 teaspoon red pepper flakes
salt and black pepper to taste

Steps:

Preheat the oven to 350°F. Lightly grease the inside of a 9x13-inch baking dish. In a large skillet, melt the butter over medium heat and cook the onion and garlic until the onion is translucent, about 5 minutes, stirring occasionally. Add the flour and whisk together for about 1 minute, this will allow the flour to cook just a little before adding the other ingredients. Add the sour cream and milk, and continue whisking until the mixture has thickened. Remove from heat and add all but ½ cup of the cheese. Add the red pepper flakes, salt, and black pepper, cooked chicken, and cooked pasta. Stir together, then layer evenly in the bottom of the prepared baking dish. Sprinkle the remaining cheese evenly over the top of the casserole and bake for 30 minutes or until the cheese on top is melted and the sauce is bubbly. Remove the casserole and let it sit for about 15 minutes prior to serving.