Best Lazy Peach Cobbler Recipes
LAZY PEACH COBBLER
Very easy cobbler. Designed for the laid back person looking for a recipe that tastes like it took a lot of work. Great for other fruits too, enjoy the easy life!
Provided by Angela
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 35m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Once oven reaches desired temperature, melt margarine in a glass 9x13 baking pan.
- In a large bowl, combine flour, sugar and baking powder. Pour reserved peach juice into dry ingredients and stir until smooth. Remove glass pan from oven and pour batter in starting in the center; batter will then spread itself over entire pan. Add peaches by placing them in center of pan; allow them to spread on their own.
- Bake cobbler in preheated oven for 20 to 25 minutes, or until brown on top. Do not overcook.
Nutrition Facts : Calories 237.1 calories, Carbohydrate 40.6 g, Fat 7.7 g, Fiber 1.4 g, Protein 2.7 g, SaturatedFat 1.3 g, Sodium 120.7 mg, Sugar 23.7 g
LAZY MAN'S PIE PEACH COBBLER
This is phenomenal and easy. I varied it a little by doing half cherries and half peaches and adding a little cinnamon and lemon. Recipe posted as written. Serving size is estimated.
Provided by AmyZoe
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Melt the butter in a baking pan.
- In a bowl, mix together the flour, sugar, baking powder, salt, and milk and pour over butter.
- Cover the batter with fruit and do not stir. The batter will rise and absorb the fruit flavor.
- In a preheated 350 oven , bake the pie for 1 hour and serve it warm with whipped cream or ice cream.
LAZY MAN PEACH COBBLER
My husband loves this recipe. He says he would choose this over any store bought peach cobbler. Me and my mom love it bc it takes the time and hassle out of Making your own crust, bc it makes it's own:)
Provided by Rebekah Powell Fitzgerald
Categories Fruit Desserts
Time 1h
Number Of Ingredients 5
Steps:
- 1. Pre-heat oven to 350.
- 2. Melt stick of butter in your 9x18pan
- 3. Combine all ingreadiance in mixing bowl (remember: only the juice from the peaches.)
- 4. Poor batter into pan over melted butter.
- 5. Drop peaches throughout the batter
- 6. Sprinkle sugar and cinnamon on top. Then bake for 45min or until edges pull from from sides and become golden brown.
LAZY PEACH COBBLER
This is a quick cobbler. You can even substitute Apple or fruit cocktail in place of the peaches to make an Apple or fruit coctail cobbler.
Provided by Nicole West
Categories Dessert
Time 1h10m
Yield 1 Pan, 12 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 375ºF.
- Stir together Bisquick, milk and nutmeg in ungreased square baking dish, 8x8x2 inches.
- Stir in butter until blended.
- Stir together sugar and peaches; spoon over batter.
- Bake 50 to 60 minutes or until golden.
"LAZY MAN'S" PIE- PEACH COBBLER
How to make "Lazy Man's" Pie- Peach Cobbler
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Melt butter in baking pan. Mix flour, sugar, baking powder, salt and milk. Pour batter in pan on top of butter; cover with fruit. Do not stir; batter will rise to top as it bakes and absorbs the flavor of the fruit. Bake at 350 degrees for 1 hour. Serve warm with whipped cream or ice cream. So easy
LAZY DAY PEACH COBBLER
Make and share this Lazy Day Peach Cobbler recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h50m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°.
- In a mixing bowl, mix together the oatmeal muffin mix, nutmeg, and cinnamon.
- Cut in the butter using a pastry blender until mixture resembles coarse crumbs; set aside.
- In a large bowl, combine the peaches, sugar, and lemon juice.
- Mix well and spoon mixture into an ungreased 8-inch suare baking pan.
- Spoon crumbly mixture over peach mixture.
- Bake for 40-50 minutes or until topping is golden brown.
Nutrition Facts : Calories 418.2, Fat 23.5, SaturatedFat 14.7, Cholesterol 61, Sodium 163.6, Carbohydrate 54.7, Fiber 2.8, Sugar 52, Protein 1.8
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