Best Lazy Mans Clam Chowder Recipes
MY BEST CLAM CHOWDER
A delicious, traditional, cream based chowder, this recipe calls for the standard chowder ingredients: onion, celery, potatoes, diced carrots, clams, and cream. A little red wine vinegar is added before serving for extra flavor.
Provided by PIONEERGIRL
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Drain juice from clams into a large skillet over the onions, celery, potatoes and carrots. Add water to cover, and cook over medium heat until tender.
- Meanwhile, in a large, heavy saucepan, melt the butter over medium heat. Whisk in flour until smooth. Whisk in cream and stir constantly until thick and smooth. Stir in vegetables and clam juice. Heat through, but do not boil.
- Stir in clams just before serving. If they cook too much they get tough. When clams are heated through, stir in vinegar, and season with salt and pepper.
Nutrition Facts : Calories 501.2 calories, Carbohydrate 28.4 g, Cholesterol 136.6 mg, Fat 32.7 g, Fiber 2.2 g, Protein 23.9 g, SaturatedFat 19.7 g, Sodium 712.3 mg, Sugar 2.4 g
LAZY MAN'S CLAM CHOWDER
Make and share this Lazy Man's Clam Chowder recipe from Food.com.
Provided by BrendaM
Categories Chowders
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook bacon until very crisp at medium heat in medium saucepan.
- Drain bacon on paper towel.
- Remove all but 1 tbsp (15 mL) fat from skillet.
- Stir fry onions in same saucepan until translucent.
- Stir in bacon, soup, milk, and undrained clams; bring to a boil.
- Reduce heat and simmer covered, for 5 minutes, stirring occasionally.
Nutrition Facts : Calories 442.5, Fat 26.5, SaturatedFat 12.2, Cholesterol 80.1, Sodium 1538.6, Carbohydrate 31.1, Fiber 0.9, Sugar 3.6, Protein 19.9
QUICK AND EASY CLAM CHOWDER
Here's a quick chowder that's been in my family for over 30 years. I make a big pot to take to an annual party at work. It's always a hit. Served with crusty bread and a salad, it's the perfect meal for a chilly evening.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings. , In the same skillet, saute onion in reserved drippings until tender. Stir in soup and milk. Add the clams, lemon juice, thyme, pepper and bacon; cook until heated through. Garnish with parsley.
Nutrition Facts : Calories 268 calories, Fat 20g fat (8g saturated fat), Cholesterol 39mg cholesterol, Sodium 856mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 1g fiber), Protein 8g protein.
LAZY NEW ENGLAND CLAM CHOWDER
Recipe came off a bag of potatoes from back in 1970! Simple to make and tastes like you worked all afternoon!
Provided by Taylor in Belgium
Categories Chowders
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In large saucepan cook and stir bacon and onion until bacon is crisp and onion is tender.
- Stir in soup and milk.
- Heat through, stirring occasionally.
- Stir in clams/juice from clams, lemon juice and pepper.
- Heat thoroughly, serve in soup mugs with slice of lemon and parsley sprig on top.
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