Best Lazy Gourmets Pecan Pie Recipes

LAZY GOURMET'S PECAN PIE

Lazy Gourmet's Pecan Pie image

I got this recipe from Vancouver author/chef/catering and restaurant owner, Susan Mendelson. This pie has the right balance of sweetness without being overly sweet

Provided by Abby Girl

Categories Pie

Time 1h

Yield 1 pie

Number Of Ingredients 6

Ingredients

1 unbaked pie shell
3 eggs
1/3 cup butter, melted
1 cup light corn syrup
1/2 teaspoon vanilla
1 1/3 cups pecans, toasted

Steps:

Beat eggs. Slowly add each ingredient and mix in well before adding the next.
Preheat oven to 350.
Bake in the oven for 45 minutes. Serve chilled or room temperature with whipping cream.

Nutrition Facts : Calories 3647.4, Fat 241.2, SaturatedFat 67.3, Cholesterol 797, Sodium 1792.1, Carbohydrate 365.5, Fiber 20.5, Sugar 98.8, Protein 43.9

LAZY GOURMET'S CHOCOLATE BROWNIES

Lazy Gourmet's Chocolate Brownies image

This recipes comes from Vancouver's author/chef/catering and restaurant owner Susan Mendelson. She had a money back guarantee if you did not like these brownies!!!

Provided by Abby Girl

Categories Bar Cookie

Time 15m

Yield 9-12 serving(s)

Number Of Ingredients 9

Ingredients

1 cup butter
1 cup white sugar
1 cup brown sugar
3/4 cup cocoa
3 large eggs
1 cup flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons vanilla
1 cup walnuts, chopped

Steps:

In a large bowl, sift flour and baking powder. Set aside.
In a large saucepan, melt the butter. Add the white sugar, brown sugar and cocoa. Blend well.
Beat in 1 egg at a time. Add flour and blend well. Add vanilla and walnuts, mixing well.
Pour into prepared 9 x 13 pan. Bake for 30 minutes. Centre will be firm but not hard.

LAZY GOURMET'S BLACK BOTTOM CUPCAKES

Lazy Gourmet's Black Bottom Cupcakes image

Make and share this Lazy Gourmet's Black Bottom Cupcakes recipe from Food.com.

Provided by Abby Girl

Categories Dessert

Time 45m

Yield 12 cupcakes

Number Of Ingredients 12

Ingredients

1/4 cup cocoa
1 cup sugar
1 teaspoon baking soda
1 1/2 cups flour
1 cup water
1/3 cup light oil
2 tablespoons vinegar
1 teaspoon vanilla
1/2 cup cream cheese, softened
1 egg
1/4 cup sugar
1 cup chocolate chips

Steps:

Preheat oven to 350.
Combine cocoa, sugar, baking soda and flour in a bowl. Mix well; set aside.
In a large measuring cup, mix together the water, oil, vinegar and vanilla and blend into the flour mixture.
Line cupcakes with paper liners and fill each two thirds full.
Blend cream cheese, sugar and egg together then drop by spoonfulls onto chocolake cupcake bases. Sprinkle each cupcake with the chocolate chips.
Bake in a 350 oven for 20 minutes or until cooked.

Nutrition Facts : Calories 250, Fat 8.4, SaturatedFat 4.9, Cholesterol 28.3, Sodium 142, Carbohydrate 42.9, Fiber 1.8, Sugar 28.6, Protein 3.8