Best Lazy Gals Smoky Chicken Recipes

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TURN YOUR CROCK POT INTO A SMOKEHOUSE CHICKEN (SMOKED CHICKEN)



Turn Your Crock Pot Into a Smokehouse Chicken (Smoked Chicken) image

Since so many people have said this is bland: This is more of a cooking method than a full RECIPE. Season the chicken as desired, use barbecue or soy sauce or what have you. The idea is that you can get "SMOKED CHICKEN" flavor with just your crockpot. If it turns out BLAND, then I guess you should have used some more seasoning.

Provided by ThatBobbieGirl

Categories     Chicken

Time 10h10m

Yield 1 smoked chicken

Number Of Ingredients 2

1 whole chicken
1/4 cup liquid smoke

Steps:

  • Rinse chicken inside and out, and pat dry.
  • Season as desired.
  • Place in crock pot, breast side down.
  • Pour liquid smoke over top or just add along the side, if desired.
  • Cover and cook on low until done. Use the instruction book for your cooker to know how long to cook a chicken. Some crock pots cook faster than others, even on low.

Nutrition Facts : Calories 2885.8, Fat 211.8, SaturatedFat 60.5, Cholesterol 975.3, Sodium 908.5, Protein 229

LAZY CHICKEN



Lazy Chicken image

Make and share this Lazy Chicken recipe from Food.com.

Provided by Millereg

Categories     Stew

Time 9h5m

Yield 4-6 serving(s)

Number Of Ingredients 6

4 -6 boneless chicken breasts
1 can cream of mushroom soup
2 ounces flour
1 jar sliced mushroom
salt and pepper
paprika

Steps:

  • Rinse chicken breasts.
  • Put salt, pepper and paprika on both sides.
  • Place in crock pot.
  • Mix other ingredients together.
  • Add to crock pot.
  • Cook on LOW all day.
  • Serve over noodles, rice, or mashed potatoes.

Nutrition Facts : Calories 372.4, Fat 18.1, SaturatedFat 5, Cholesterol 92.8, Sodium 584.9, Carbohydrate 16.9, Fiber 0.7, Sugar 1.6, Protein 33.9

LAZY GAL'S SMOKY CHICKEN



Lazy Gal's Smoky Chicken image

I highly recommend Lapsang Souchong tea as a great way to add that smoky flavor to almost any dish. This recipe is healthy. Low cal, low fat, high in flavor. YAY.

Provided by Annacia

Categories     Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

4 boneless chicken breasts, cut into strips (or thighs)
1 -2 teaspoon lapsang souchong tea
3 cups water
1 teaspoon parsley flakes
1 teaspoon garlic salt
1 tablespoon honey
2 tablespoons barbecue sauce
1 teaspoon flour
2 carrots, diced

Steps:

  • Boil 3 cups of water, use one cup to steep the tea for 5 minutes.
  • Add the tea (with the leaves) to a deep skillet with the remaining 2 cups of water. Add parsley, garlic salt, honey, barbecue sauce, and flour to skillet and turn heat on medium.
  • Add chicken and diced carrots.
  • Cover and allow to simmer for 15-20 minutes.
  • Serve over rice.

Nutrition Facts : Calories 294.4, Fat 13.5, SaturatedFat 3.9, Cholesterol 92.8, Sodium 182.5, Carbohydrate 11.1, Fiber 1, Sugar 7.7, Protein 30.8

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