Best Lazy Days Restaurant Fish With Key Lime Butter Sauce Recipes

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LIME BUTTER SAUCE



Lime Butter Sauce image

It takes only 5 minutes to make this fantastic sauce. Once you see how versatile it is - it works perfectly with the grilled salmon and the grilled corn - you'll want to make it for a whole host of your summer favorites.

Provided by Ian Knauer

Categories     Blender     Dairy     Garlic     Vegetarian     Quick & Easy     Lime     Summer     Gourmet

Yield Makes about 3/4 cup

Number Of Ingredients 5

1 large garlic clove, chopped
1/4 cup fresh lime juice
1 teaspoon salt
1/2 teaspoon black pepper
1 stick (1/2 cup) unsalted butter, melted

Steps:

  • Purée garlic with lime juice, salt, and pepper in a blender until smooth. With motor running, add melted butter and blend until emulsified, about 30 seconds.

KEY LIME BUTTER SAUCE



Key Lime Butter Sauce image

This is not a beurre blanc as there is no cream in a beurre blanc. It is a delicious butter sauce though! I serve it with seared scallops, spinach, jasmine rice, also a red pepper sauce.

Provided by Lil Leasa

Categories     Sauces

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

1/3 cup white wine vinegar
1/3 cup dry white wine
2 large shallots, very finely chopped
1/2 cup key lime juice (I use Nellie & Joe's Famous Key West Lime Juice)
1/3 cup heavy whipping cream
3/4-1 cup unsalted butter
salt & freshly ground black pepper, to taste

Steps:

  • Reduce the vinegar, wine, keylime juice, shallots, salt and pepper in a saucepan over medium heat until the liquid is nearly evaporated.
  • Add the heavy cream and reduce by half.
  • Cool the mixture to 140°F.
  • Place the saucepan with the reduced mixture over extremely low heat and whisk in the butter tablespoon by tablespoon, whisking vigorously the entire time.
  • Strain the sauce.
  • Keep warm until ready to serve - do not allow the sauce to boil or it will separate.

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