Best Lazy Day Casserole Recipes

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LAZY DAY BRUNCH CASSEROLE (CRUSTLESS QUICHE)



Lazy Day Brunch Casserole (Crustless Quiche) image

This is a very simple, but delicious brunch casserole - almost like a crustless quiche. We had this for our Lazy Day New Years brunch (our guests come in pajamas and stay that way all day - hence the name). It's very colourful and quick to throw together, especially if the cheese is grated and broccoli is chopped the day before. Don't chop the tomatoes ahead of time though as they tend to get soggy and lose flavour if refrigerated.

Provided by Just Call Me Martha

Categories     Savory Pies

Time 55m

Yield 6 serving(s)

Number Of Ingredients 8

2 cups broccoli, chopped
3 medium tomatoes, chopped
1 1/3 cups monterey jack cheese, grated
1/2 cup cheddar cheese, grated
1 1/2 cups milk
1/3 cup flour
4 eggs
1/2 teaspoon salt

Steps:

  • Preheat oven to 350°F.
  • Mix milk, flour and eggs well.
  • Add the remaining ingredients and pour into 8 X 8 greased baking dish.
  • Bake for 40-45 minutes.
  • Let sit 10 minutes before serving.

LAZY DAY CASSEROLE



Lazy Day Casserole image

When I first served this wonderful brunch casserole at a family reunion a few years ago, I think I wrote out at least a dozen copies of the recipe! My husband and I enjoy country living in the beautiful Blue Ridge Mountains.

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 7

8 ounces day-old Italian bread or French bread, sliced
1 pound bulk pork sausage, cooked and crumbled
8 large eggs
2 cups milk
1/2 teaspoon pepper
8 ounces sliced Swiss cheese
1/4 cup minced fresh parsley

Steps:

  • Line a greased 13x9-in. baking dish with bread. Sprinkle with sausage. Beat the eggs, milk and pepper; pour over sausage. Press bread down with a spatula to absorb egg mixture. Top with cheese and parsley. , Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.

Nutrition Facts : Calories 415 calories, Fat 27g fat (13g saturated fat), Cholesterol 272mg cholesterol, Sodium 542mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 1g fiber), Protein 22g protein.

LAZY DAY HALUPKI CASSEROLE



Lazy Day Halupki Casserole image

Halupki's are nothing more than Stuffed Cabbage Rolls ... I think every European country had some version. This is a casserole that incorporates these flavors. It is a really good casserole for a pot luck dinner.

Provided by LoriAnn Poland

Categories     Casseroles

Time 1h25m

Number Of Ingredients 6

1 1/2 lb ground beef
1 onion, diced
1 cabbage head, shredded
1 can(s) condensed tomato soup
1/2 c white rice, cooked
1 soup can of water

Steps:

  • 1. Preheat over at 325 degrees.
  • 2. Brown ground beef and onion together. Place layer of cooked ground beef in prepared (with non stick spray)casserole dish. Add a layer of shredded cabbage. Repeat layers until all beef and cabbage is used up.
  • 3. Mix soup and water together and combine with white rice. Pour over casserole. Bake covered at 325 degrees for 1 hour.

LAZY DAY OVEN HASH BROWNS CASSEROLE



Lazy Day Oven Hash Browns Casserole image

Was very lazy last night and just started throwing stuff together in a casserole, and guess what? Tastes pretty good. Was surprised. Hope you like it.

Provided by Myrna 2

Categories     Potato

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 6

1 (1 lb) bag frozen shredded hash browns
1 (9 ounce) can peas and carrots, drained
1 (10 3/4 ounce) can cream soup (you choice I used mushroom)
shredded mozzarella cheese
salt & pepper
5 hot dogs, cut lenthwise and into 1/3 rds

Steps:

  • Quick fry the weiners and set aside.
  • Spray a 2 1/2 quart casserol dish dump remaining ingredients including weiners, except cheese.
  • Mix well.
  • Cover with shredded cheese.
  • Bake at 350% for 1 hour.

Nutrition Facts : Calories 312.6, Fat 17.6, SaturatedFat 6.8, Cholesterol 29.8, Sodium 716.7, Carbohydrate 29.5, Fiber 3.8, Sugar 1.9, Protein 10.8

LAZY DAY CABBAGE ROLL CASSEROLE RECIPE - (3.6/5)



Lazy Day Cabbage Roll Casserole Recipe - (3.6/5) image

Provided by peridot728

Number Of Ingredients 11

1 1/2 to 2 pounds ground beef
1 medium onion, chopped
1 tablespoon oil
1 teaspoon garlic, minced
2 (15-ounce) cans tomatoes, diced
1 (8-ounce) can tomato sauce
1 cup water
1 small cabbage head, chopped
1 teaspoon pepper
1 teaspoon salt
1/2 cup uncooked rice, optional

Steps:

  • In a deep dish skillet with a small amount of oil, brown ground beef, and onion. Drain. Add the minced garlic to the ground beef with onions and give it a quick saute. Add in water, diced tomatoes and tomato sauce. Season with salt and pepper. Toss in the uncooked rice at this point if using. Place chopped cabbage in pan, and toss to combine all ingredients. Cover the pan with lid and simmer for 30 minutes or until cabbage has cooked.

LAZY DAY CASSEROLE - SPAM (R)



Lazy Day Casserole - Spam (R) image

Make and share this Lazy Day Casserole - Spam (R) recipe from Food.com.

Provided by eightthirty

Categories     One Dish Meal

Time 55m

Yield 12 serving(s)

Number Of Ingredients 10

10 ounces frozen spinach
8 ounces egg noodles
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons flour
1 1/3 cups milk
1/2 teaspoon salt
1 cup sour cream
12 ounces Spam, cut into strips
10 ounces frozen peas, thawed (or frozen mixed vegetables)
1 pinch paprika

Steps:

  • Cook spinach according to package directions; drain well.
  • Spread spinach over bottom of lightly greased 13x9-inch baking dish.
  • Cook noodles according to package directions; drain.
  • While noodles are cooking melt butter in medium saucepan; blend in flour until smooth.
  • Add milk, salt, and pepper; cook and stir over medium heat until mixture thickens and boils.
  • Stir a little hot mixture into sour cream; return to pan.
  • Add SPAM® and peas or mixed vegetables.
  • Combine sauce and noodles; pour over spinach.
  • Sprinkle with paprika.
  • Cover and bake in 375°F oven 20 minutes.
  • Uncover and bake 20 minutes longer.

Nutrition Facts : Calories 266.1, Fat 15.7, SaturatedFat 7.4, Cholesterol 52.9, Sodium 567, Carbohydrate 21.8, Fiber 2.5, Sugar 1.9, Protein 10.3

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