Best Lazy Daisy Cake Recipes

LAZY DAISY CAKE

Steps:

• In a large bowl, beat the eggs, sugar and vanilla until thick and pale yellow, about 4 minutes. Combine the flour, baking powder and salt; add to egg mixture and beat just until combined. In a saucepan, bring milk and butter to a boil, stirring constantly. Add to batter and beat until combined. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. , Combine frosting ingredients; spread over warm cake. Broil 4 in. from heat until lightly browned, about 3-4 minutes.

MOIST LAZY DAISY CAKE

Steps:

• Preheat oven to 350°. In a large bowl, beat eggs, sugar and vanilla on high until thick and lemon-colored, about 4 minutes. Combine flour, baking powder and salt; add to egg mixture. Beat on low just until combined. Heat milk and butter in a small saucepan until butter melts. Add to batter; beat thoroughly (the batter will be thin). Pour into a greased 9-in. square baking pan. Bake until cake tests done, 20-25 minutes. Cool slightly. For frosting, blend all ingredients well; spread over warm cake. Broil about 4 in. from the heat for 3-4 minutes or until the top is lightly browned.

LAZY DAISY CAKE

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Whisk together the flour, baking powder, and salt; set aside. Grease and flour an 8-inch cake pan.
• Combine the milk, 1 tablespoon butter, and vanilla extract in a small saucepan. Bring to a boil over medium-high heat, then remove from the heat and set aside. Beat the eggs in a mixing bowl with a hand mixer until smooth. Slowly pour in the white sugar while beating on high speed. Stir in the flour mixture until a few large lumps of flour remain, then pour in the warm milk mixture, and continue stirring until smooth. Pour into the prepared pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 to 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
• Stir 6 tablespoons butter, brown sugar, coconut, and cream together in a bowl until evenly mixed. Spread over the cooled cake to serve.

GRANDMA'S LAZY DAISY CAKE

Steps:

• Beat eggs and add sugar until fluffy.
• Sift flour, salt and baking powder.
• Add to egg mixture and mix until well combined.
• Heat milk and butter to boiling point, add to batter and add vailla.
• Beat slightly.
• Pour into a greased 8x8 pan. Bake at 350 for 30 minutes.
• When done add topping right away.
• Topping.
• Mix brown sugar, milk, butter, coconut and nuts in a pot on stove until suagr has dissolved.
• Put on cake.
• Put back in the oven on broil until very light brown on the top.
• Remove from oven and cool completely before serving.

LAZY DAISY CAKE / VINTAGE RECIPE

Steps:

• 1. Preheat oven to 350 degree F. Grease and flour a 13 x 9 inch pan.
• 2. Whisk the flour, baking powder, and salt in a large bowl
• 3. Heat the butter and milk in a medium saucepan over medium heat until the butter melts. Stir in the vanilla.
• 4. With an electric mixer on medium - high speed, beat the eggs and sugar until pale and thick, about 6 minutes.
• 5. Using a rubber spatula, fold in the flour mixture and milk mixture alternately until just incorporated.
• 6. Pour the batter into the prepared pan and bake until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Let cool slightly in the pan, about 10 minutes. Heat the broiler.
• 7. Topping: Combine the butter, brown sugar, evaporated milk, and coconut in a medium bowl.
• 8. Spread the topping evenly over cake. Broil until topping bubbles and just begins to brown, 3-4 minutes. Serve warm.
• 9. This cake can be stored at room temperature for up to 4 days. Reheat servings in the microwave.

GRANDMA'S BEST LAZY DAISY OATMEAL CAKE

Steps:

• 1. Pour water over oats and cover and let stand 20 minutes. Beat butter til creamy,gradually add sugar and beat til fluffy. Blend in eggs,vanilla and oats and mix well.
• 2. Add flour, baking soda,salt,cinnamon and nutmeg to creamy mixture. Mix well. Pour into greased and floured 9" pan. Bake at 350 degrees F for 50-55 minutes
• 3. CARMEL FROSTING: Cook sugar and cream until it forms a soft ball. Add vanilla and butter. Cool. Beat til consistency to spread.

GERMAN CHOCOLATE LAZY DAISY CAKE

Steps:

• Preheat oven to 350°. Grease a 13x9-in. pan. In a bowl, combine oats, butter and chocolate; pour boiling water over top. Let stand 10 minutes., Stir oatmeal mixture until combined; whisk in eggs and brown sugar. In another bowl, whisk together flour, sugar, baking soda and salt; stir into oatmeal mixture just until combined., Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Remove from oven. Preheat broiler., Combine topping ingredients; spread over warm cake. Broil 4 in. from heat until lightly browned, 3-4 minutes.

GRAMMIE BEA'S LAZY DAISY OATMEAL CAKE

Steps:

• Preheat oven to 350.
• Cake:.
• In a shallow bowl, combine rolled oats and boiling water. Let stand for 20 minutes.
• Using a mixer, cream butter until creamy.
• Gradually beat in sugars, and beat until light.
• Blend in eggs and vanilla.
• Mix flour, baking soda, salt, and spices.
• Remove beaters from creamed mixture.
• Stir in rolled oat mixture.
• Fold in flour mixture. Blend well.
• Pour batter into a greased and floured 9" square cake pan.
• Bake for 45-55 minutes Remove from oven, but DO NOT REMOVE CAKE FROM PAN.
• Topping:.
• Combine all melted butter. brown sugar, canned milk and nuts. Spread over the hot cake.
• Return the cake to the oven, under the broiler. Broil until the topping is bubbly and tinged with gold. Watch it as it will burn easily.

LAZY DAISY CAKE III

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
• In a large bowl, beat 1 1/2 cups sugar and oil until smooth. Beat in eggs, 1 cup milk and 1 teaspoon vanilla. Beat in flour, baking powder and salt. Pour batter into prepared pan.
• Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool. Frost with Chocolate Frosting.
• To make the Chocolate Frosting: In a saucepan over medium heat, combine margarine, 1 cup sugar and 1/4 cup milk. bring to a full boil. Remove from heat and stir in chocolate chips, 1 teaspoon vanilla and marshmallows. Beat until smooth.

LAZY DAISY CAKE

Steps:

• Preheat oven to 350°F.
• Beat eggs in mixing bowl until frothy; beat in sugar in 4 or 5 separate additions; stir in vanilla.
• Next, stir in flour, baking powder and salt.
• Heat milk and butter together in small saucepan just until hot; add to batter, stirring slowly and carefully.
• Scrape into a greased 9-inch square cake pan and bake for about 25 minutes, or until cake tests done with a toothpick.
• Make topping-- combine last 4 ingredients together in a small saucepan; heat and stir until hot and sugar is dissolved.
• Spread topping over cake fresh from the oven; leave oven on.
• Return cake to oven and heat until topping is bubbling well, anywhere from 3-5 minutes.
• Variation: use chopped pecans or walnuts instead of the coconut.

MARY'S LAZY DAISY OATMEAL CAKE

Steps:

• Combine oats, butter and boiling water. Set aside for 20 minutes.
• Beat together the eggs, sugars and vanilla. Sift dry ingredients and add, along with the oats. to the sugar mixture. Beat well.
• Pour into a greased 9x13-inch baking dish. Bake at 350°F for 30-35 minutes.
• Cool for a few minutes. Then combine frosting ingredients, spread on cake and place under broiler for 1 minute or until frosting begins to bubble.

GRANDMA'S LAZY DAISY CAKE

Steps:

• 1. Beat eggs until thick & lemony. Add sugar, flour & baking powder. Bring milk and butter to boiling point and add to dry mixture. Pour in a SMALL oblong or 9" square pan. Bake at 350 for 20-30 minutes.
• 2. While cake is baking, heat together all Topping ingredients. Pour over cake immediately when removed from oven. Put under oven broiler until topping is light to medium brown. Serve while still warm. :)

LAZY DAISY CAKE

Steps:

• 1. CAKE: In a small saucepan bring milk and butter to a boil. Set aside to cool a bit, while mixing the other ingredients. In a large bowl, sift together flour, baking powder and salt. In a separate bowl beat eggs until thick. Add sugar and vanilla. Stir egg mixture into milk and butter mixture. Slowly add these liquid ingredients to the flour mixture - stirring as mixtures are combined. Beat well. Pour batter into shortening greased 9" square cake pan. Bake at 375 degrees for 25-30 minutes.
• 2. TOPPING: Cream together butter and brown sugar. Stir in sour cream. Mix in nuts and coconut. Spread over cake. Brown Lazy Daisy Cake under broiler until topping is slightly toasted on top.

LAZY DAISY OATMEAL CAKE

Steps:

• Preheast oven top 350 degrees. Soak oatmeal in boiling water for 20 minutes. Cream butter, add sugars and beat until fluffy. Add vanilla and eggs, blend. Add oatmeal and beat well. Sifh\t dry ingredients together and add to oatmeal mixture. mix well. bake in 9x9 square pan 50-55 minutes.
• Combine frosting ingredients in saucepan over medium heat. Spread over hot cake. Put under broiler until lightly browned, about 2-3 minutes.

LAZY DAISY OATMEAL CAKE

Steps:

• Blend in vanilla and eggs.
• Add oats mixture; blend well.
• Sift together flour, soda, salt and spices.
• Add to creamed mixture; blend well.
• Pour batter into a well-greased and floured 9-inch square baking pan.
• Bake in preheated 350 oven 50 to 55 minutes.
• Do not remove cake from pan.
• Frosting - combine all ingredients.
• Spread evenly over cake.
• Broil until frosting becomes bubbly.
• Serve warm or cold.
• VARIATION - COCOA OATMEAL CAKE: Increase boiling water to 1-1/3 cups in above recipe. Use 3 tablespoons cocoa in place of the cinnamon and nutmeg. Prepare and bake as above.
• Cake - Pour boiling water over oats; stir to combine. Cover and let stand 20 minutes.
• Beat butter until creamy; gradually add sugars, beating until fluffy.

MOIST LAZY DAISY CAKE RECIPE

Steps:

• In a large bowl, beat eggs, sugar and vanilla on high until thick and lemon-colored, about 4 minutes. Combine flour, baking powder and salt; add to egg mixture. Beat on low just until combined. Heat milk and butter in a small saucepan until butter melts. Add to batter; beat thoroughly (the batter will be thin). Pour into a greased 9-in. square baking pan. Bake at 350° for 20-25 minutes or until cake tests done. Cool slightly. For frosting, blend all ingredients well; spread over warm cake. Broil about 4 in. from the heat for 3-4 minutes or until the top is lightly browned.
• Yield: 9 servings.
• Originally published as Lazy Daisy Cake in Reminisce
• March/April 1994, p55
• Nutritional Facts
• serving (1 piece) equals 404 calories, 18 g fat (12 g saturated fat), 85 mg cholesterol, 296 mg sodium, 58 g carbohydrate, 1 g fiber, 4 g protein.
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1940S LAZY DAISY CAKE

Steps:

• Adjust an oven rack to the middle position and heat the oven to 350. Grease two 9-inch circle cake pans. -- Whisk the flour, baking powder, and salt in a large bowl. -- Heat the butter and milk in a medium saucepan over medium heat until the butter melts. Stir in the vanilla. -- With an electric mixer on medium-high speed, beat the eggs and sugar until pale and thick, about 6 minutes. -- Using a rubber spatula, fold in the flour mixture and milk mixture alternately until just incorporated. -- Pour the batter into the prepared pans and bake until a toothpick inserted in the center comes out clean, 30 to 35 minutes. -- Let cool slightly in the pan, about 10 minutes. -- Heat the broiler.

LAZY DAISY CAKE

Steps:

• In a large mixing bowl, beat the eggs, sugar and vanilla until thick and pale yellow, about 4 minutes.
• Combine the flour, baking powder and salt; add to egg mixture and beat just until combined.
• In a saucepan, bring milk and butter to a boil, stirring constantly.
• Add to batter and beat until combined.
• Pour into a greased 13-in. x 9-in. x 2-in. baking pan.
• Bake at 350 for 30-35 minutes or until a toothpick inserted near the center comes out clean.
• Combine frosting ingredients; spread over warm cake.
• Broil 4 in.from heat until lightly browned, about 3-4 minutes.
• Yield: 16-20 servings.

LAZY DAISY CAKE

Steps:

• Combine eggs, sugar & vanilla & beat until thick. Sift dry ingredients together & add to egg mixture. Heat milk & butter to boiling point and add to above mixture. Bake 350 degrees 30 minutes. Remove from oven and frost.

RITA'S LAZY DAISY CAKE 1960

Steps:

• Beat 2 eggs well ADD 1 cup of sugar continue beating, ADD vanilla the hot milk and butter to egg/sugar mixture
• Sift the dry ingredients together ADD to wet mixture Combine well but DO NOT overbeat.
• Butter an 8x8 pan Pour mixture into pan BAKE IN A 350 oven 30 minutes or until light brown REMOVE FROM OVEN PUT OVEN TO BROILER
• ICING: Combine all ingredient and and boil on stove for 3 or 4 minutes POUR over hot cake. RETURN TO OVEN TO BROWN. WATCH CAREFULLY NOT TO BURN THE TOPPING.