Best Lazy Chicken In Herbed Sauce Recipes

CREAMY HERB CHICKEN

Creamy Herb Chicken image

Quick And Easy Creamy Herb Chicken, filled with so much flavour, ready and on your table in 15 minutes! You won't believe how easy this is!

Provided by Karina

Categories Dinner

Time 30m

Number Of Ingredients 11

Ingredients

4 chicken breasts ((pounded 1/2-inch thin))
2 teaspoons each of onion powder and garlic powder
1 teaspoon fresh chopped parsley
1/2 teaspoon each of dried thyme and dried rosemary*
salt and pepper (, to season)
4 cloves garlic (, minced (or 1 tablespoon minced garlic))
1 teaspoon fresh chopped parsley
1/2 teaspoon each of dried thyme and dried rosemary
1 cup milk ((or half and half)*)
Salt and freshly ground black pepper (, to taste)
1 teaspoon cornstarch mixed with 1 tablespoon water (, until smooth)

Steps:

Coat chicken breasts with the onion and garlic powders and herbs. Season generously with salt and pepper.
Heat 1 tablespoon of oil a large pan or skillet over medium-high heat and cook chicken breasts until opaque and no longer pink inside (about 5 minutes each side, depending on thickness). Transfer to a plate; set aside.
To the same pan or skillet, heat another 2 teaspoons of olive oil and sauté garlic, with parsley, thyme and rosemary, for about 1 minute, or until fragrant.
Stir in milk (or cream); season with salt and pepper, to taste.
Bring to a boil; add the cornstarch mixture to the centre of the pan, quickly stirring, until sauce has thickened slightly. Reduce heat and simmer gently for a further minute to allow the sauce to thicken more.
Return chicken to the skillet. Sprinkle with extra herbs if desired. Serve immediately.

Nutrition Facts : Calories 176 kcal, Carbohydrate 5 g, Protein 26 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 78 mg, Sodium 158 mg, Sugar 3 g, ServingSize 1 serving

LAZY CHICKEN IN HERBED SAUCE

Lazy Chicken In Herbed Sauce image

Last month, at an antique auction, I bought a maple cookbook stand full of vintage cookbooks. The books start in the mid 1930's and chronicles the owner's interest in American food. This unbound 64 page version of "Yankee's Main Dish Church Supper Cookbook" contains excerpts from the 238 page original cookbook published in 1980. I would love to find the original cookbook. Many of these recipes evolved over time as they were passed on down through families and friends, from generation to generation. Lazy Chicken is an example of such recipes. The simple ingredients create an herbed flavored Hollandaise - like sauce. Posted to "Cookbooks and Cooking Tools".

Provided by Lorac

Categories Chicken

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 broiler-fryer chicken, cut into 6 to 8 pieces,skin removed
2 tablespoons butter
2 tablespoons cooking oil
1 teaspoon grated fresh lemon rind
1/4 teaspoon basil
1/4 teaspoon oregano
2 tablespoons lemon juice
1 (15 3/4 ounce) can cream of mushroom soup or 1 (15 3/4 ounce) can cream of chicken soup

Steps:

Preheat oven to 325°F.
Brown chicken in oil-butter mixture.
Remove with a slotted spoon and place in a baking dish.
Combine remaining ingredients, pour over chicken, cover and bake for 1-1 1/4 hours.

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