Best Lazy Cabbage Roll Casserole Recipes

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LAZY CABBAGE ROLL CASSEROLE



Lazy Cabbage Roll Casserole image

Make and share this Lazy Cabbage Roll Casserole recipe from Food.com.

Provided by luveyduvey21

Categories     Oven

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 lb lean ground beef (i just use regular)
1 cup cooked rice
1 cup water
1/4 teaspoon chili powder
1 cup shredded cheddar cheese
1 onion, chopped
1 (10 ounce) can tomato soup
1/8 teaspoon pepper
2 cups shredded cabbage

Steps:

  • Put 1/2 of the shredded cabbage in greased casserole dish.
  • brown hamburger and onion, pour off grease.
  • Add rice,soup,water, and seasonings to hamburger mixture.
  • Put 1/2 mixture on top of cabbage in casserole dish.
  • Repeat with remaining cabbage and beef mixture.
  • Bake for 30 minutes at 350 degrees, top with cheese and bake for another 25-30 minutes.

LAZY MAN'S CABBAGE ROLL CASSEROLE



Lazy Man's Cabbage Roll Casserole image

Make and share this Lazy Man's Cabbage Roll Casserole recipe from Food.com.

Provided by Bluenoser

Categories     One Dish Meal

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb ground beef
1 onion, chopped
3 cups cabbage, shredded
salt and pepper
1 (10 ounce) can condensed tomato soup
1 cup water
3 -4 tablespoons long-grain rice

Steps:

  • In a skillet, brown onion and ground beef.
  • Place in the bottom of a medium casserole dish.
  • Salt and pepper to taste.
  • Sprinkle rice on top.
  • Spread shredded cabbage on top of the rice.
  • Mix water and soup together and pour over everything.
  • Do NOT stir.
  • Bake for 1 hour at 325F.

Nutrition Facts : Calories 341.5, Fat 17.6, SaturatedFat 6.9, Cholesterol 77.1, Sodium 477.5, Carbohydrate 22, Fiber 2.5, Sugar 8.8, Protein 23.8

LAZY CABBAGE ROLL CASSEROLE



Lazy Cabbage Roll Casserole image

Make and share this Lazy Cabbage Roll Casserole recipe from Food.com.

Provided by Strawberry Girl

Categories     < 15 Mins

Yield 8 generous

Number Of Ingredients 9

1 cup long-grain rice
1 tablespoon vegetable oil
1 lb ground beef or 1 (19 ounce) can black beans (540 ml)
1 onion, finely chopped
1 head of cabbage, chopped ((I like medium sized pieces so the cabbage doesn't)
3 cups tomato sauce ((I have substituted half of this amount with salsa for a very)
2 cups water
1 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Place rice in small saucepan; cover with water and bring to boil.
  • Simmer 5 minutes; drain.
  • Heat oil in Dutch oven or large skillet over medium-high heat; add beef (or beans) and onion and cook until beef is no longer pink and onions are softened.
  • Drain off excess fat. Stir in rice, cabbage, tomato sauce, salsa if using, water, salt and pepper.
  • Pour into a casserole dish; cover and bake in preheated 375 F oven about 1 hour.
  • Stir and add 1/2 cup more water if necessary.
  • Cook 1 hour longer or until cabbage is very tender.
  • Makes 8 generous servings.

Nutrition Facts : Calories 277.4, Fat 10.7, SaturatedFat 3.7, Cholesterol 38.6, Sodium 833.5, Carbohydrate 31.3, Fiber 4.8, Sugar 8.2, Protein 15

LAZY DAY CABBAGE ROLL CASSEROLE RECIPE - (3.6/5)



Lazy Day Cabbage Roll Casserole Recipe - (3.6/5) image

Provided by peridot728

Number Of Ingredients 11

1 1/2 to 2 pounds ground beef
1 medium onion, chopped
1 tablespoon oil
1 teaspoon garlic, minced
2 (15-ounce) cans tomatoes, diced
1 (8-ounce) can tomato sauce
1 cup water
1 small cabbage head, chopped
1 teaspoon pepper
1 teaspoon salt
1/2 cup uncooked rice, optional

Steps:

  • In a deep dish skillet with a small amount of oil, brown ground beef, and onion. Drain. Add the minced garlic to the ground beef with onions and give it a quick saute. Add in water, diced tomatoes and tomato sauce. Season with salt and pepper. Toss in the uncooked rice at this point if using. Place chopped cabbage in pan, and toss to combine all ingredients. Cover the pan with lid and simmer for 30 minutes or until cabbage has cooked.

LAZY CABBAGE ROLL CASSEROLE RECIPE - (4/5)



Lazy Cabbage Roll Casserole Recipe - (4/5) image

Provided by HeatherS

Number Of Ingredients 9

4 Bacon slices, diced
1-1/2 lbs. Lean ground beef
1 cup Chopped onion
1-1/4 cup Tomato juice or
10 oz Can of condensed tomato soup
1/2 tsp. Salt
1/2 tsp. Pepper
8 cups Coarsely shredded cabbage, lightly packed
1/3 cup Long grain white rice

Steps:

  • Cook bacon in large frying pan on medium until crisp. Transfer with slotted spoon to paper towels to drain. Set aside. Heat 2 tsp. (10 mL) drippings in same pan on medium. Add ground beef and onion. Scramble-fry for about 10 minutes until beef is no longer pink. Drain. Add next 4 ingredients. Stir. Remove from heat. Spread cabbage evenly in ungreased 9 x 13 inch (22 x 33 cm) pan. Press down lightly. Sprinkle rice over cabbage. Scatter bacon over rice. Spread beef mixture on top. Cover with foil. Bake in 350°F (175°C) oven for about 1 1/2 hours until rice is tender and liquid is absorbed. Serves 6. 1 serving: 316 Calories; 13 g Total Fat (5.5 g Mono, 1.2 g Poly, 4.8 g Sat); 60 mg Cholesterol; 25 q Carbohydrate; 3 q Fibre; 25 q Protein; 885 mq Sodium

LAZY CABBAGE ROLL CASSEROLE



Lazy Cabbage Roll Casserole image

This is a great recipe I came across in an old Homecoming cookbook. My son loved it and he's not a big fan of cabbage. The only changes I made to this recipe: adding more rice; I mixed all the ingredients together rather than layer; and I blanched the cabbage for a few minutes before adding it to the mixture.

Provided by aquarius3

Categories     Long Grain Rice

Time 2h

Yield 4-6 serving(s)

Number Of Ingredients 11

1 lb ground beef
1 onion, chopped
1 teaspoon salt
pepper, to taste
1/4-1/2 cup water
garlic powder, to taste
3 teaspoons Worcestershire sauce
1 cup tomato soup
1/2 cup rice
3 cups shredded cabbage
1 cup grated cheese

Steps:

  • brown ground beef.
  • add onions, salt, pepper, garlic powder, salt and Worcestershire sauce, cook until golden. drain excess fat.
  • add soup, water and rice, mix well.
  • add cabbage
  • if layered - put cabbage at bottom of casserole dish. pour meat mixture over cabbage.
  • Top with cheese.
  • Cover and bake at 325 degrees F for 1 1/2 hours.

Nutrition Facts : Calories 489.7, Fat 24.5, SaturatedFat 11.2, Cholesterol 95.2, Sodium 1327.3, Carbohydrate 36.6, Fiber 2.7, Sugar 8.6, Protein 30.3

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