LAZY MAN'S BEEF STEW
You don't have to be lazy, just pressed for time, to enjoy this flavorful, easy-to-throw-together one dish meal. But, on a lazy Saturday in the middle of winter, this smells wonderful while its cooking and sure hits the spot at suppertime, served with some fresh bread and butter. This recipe has been around a long time and has been used by buzy moms (and lazy bachelors) everywhere.
Provided by Alan in SW Florida
Categories Stew
Time 5h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 275 degrees.
- Grease a large casserole dish. Put in beef, carrots, soup, bay leaf, potatoes, onions and 1/2 cup red wine. Cover tightly with aluminum foil and bake for 4 hours.
- Remove cover and stir in peas, mushrooms and the rest of the red wine. Cook for 1 hour longer.
LAZY DAY BEEF STEW RECIPE
Provided by รก-1791
Number Of Ingredients 8
Steps:
- Combine all ingredients is pot. Cover and put in oven at 250 for 4-5 hours.
LAZY MAN'S BEEF STEW
Steps:
- Crumble and brown ground beef until completely done, then drain grease.
- Put ground beef in a medium to large pot. Add the vegetable soup and the water. Mix well and cover.
- Simmer on medium to medium-high for half an hour or until stew reaches desired consistency. If it gets too thick, just add water. Simmer for longer for a beefier flavor or add beef bouillon cubes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
LAZY BEEF STEW RECIPE - (4.3/5)
Provided by carvalhohm
Number Of Ingredients 8
Steps:
- Put all ingredients in a roasting pan or casserole dish. Cover and bake 5 hours, in a slow oven at 250 degrees fahrenheit. Must cook slow, makes delicious gravy.
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