Best Lazarus Or Neiman Marcus Chocolate Chip Cookies Recipes

NEIMAN-MARCUS $250 CHOCOLATE CHIP COOKIES RECIPE

Steps:

• Measure oatmeal and blend in a blender to a fine powder.
• Cream the butter and both sugars.
• Add eggs and vanilla.
• Mix together with flour, oatmeal, salt, baking powder and soda.
• Add chocolate chips, grated Hershey Bar and nuts.
• Roll into 1 inch balls and place 2-inches apart on a cookie sheet.
• Bake for 10 minutes at 375° or until golden.

THE $250 NEIMAN MARCUS COOKIE

Steps:

• Preheat oven to 375 degrees F. Line three baking sheets with parchment paper.
• Blend the oats in a food processor or blender to a fine powder. In a medium bowl, whisk together the blended oats with the flour, baking powder, baking soda and salt; set aside.
• In the bowl of an electric mixer, cream together the butter and both sugars until light and fluffy, 3-4 minutes. Scrape down the sides of the bowl and beat in the eggs one at a time, beating well after each addition. Beat in the vanilla extract. Reduce the mixer speed to low and gradually add the flour mixture, beating just until incorporated. With a rubber spatula, fold in the chocolate chips, grated chocolate and walnuts.
• Roll the dough into 2-ounce balls (or about 2 heaping tablespoonfuls worth) and place about 2 inches apart on the baking sheets. Bake one sheet at a time until the edges are set but the center still looks undone, about 10 minutes. Cool the cookies completely on the baking sheets. The cookies can be stored in an airtight container at room temperature for up to 4 days (they can also be frozen for up to 2 months).

LAZARUS OR NEIMAN-MARCUS CHOCOLATE CHIP COOKIES RECIPE - (5/5)

Steps:

• Mix: 1 cup butter 1 cup sugar 1 cup brown sugar - Add to above mixture: 2 eggs 1 teaspoon vanilla - Add (not all at once): 2 cups all-purpose flour 2 1/2 cups oats (powdered in blender) 1/2 teaspoon salt 1 teaspoon baking powder 1 teaspoon soda - Add last: 12 ounces chocolate chips 4 ounces melted Hershey Bar 1 1/2 cups chopped pecans - Drop (golf ball size) on ungreased cookie sheet 2 inches apart. Bake at 375deg for 8 minutes. Cookies will not appear done. - NOTE: Iris bakes these cookies using 1 tablespoon vanilla, 1 1/2 cups oatmeal, 1/2 teaspoon baking powder and the Hershey bar grated. She rolls the dough into balls and places 2 inches apart on a cookie sheet and bakes for 6 minutes.

NEIMAN MARCUS CHOCOLATE CHIP COOKIE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease a cookie sheet.
• In a medium bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the egg and vanilla. Sift together the flour, baking soda, baking powder, salt and espresso powder; stir into the creamed mixture. Finally, stir in the chocolate chips.
• Drop dough by heaping tablespoonfuls onto the prepared baking sheet. Cookies should be 1 1/2 to 2 inches apart. You should have 12 to 15 large cookies.
• Bake for 8 to 10 minutes in the preheated oven. For crispier cookies, bake 2 minutes longer. Remove from baking sheets to cool on wire racks.