Best Layered Vegetables In A Crock Pot Recipes

SLOW-COOKED VEGETABLES

Slow-Cooked Vegetables image

I like to simmer this satisfying side dish in my Crock-Pot. Vegetables, especially the garden-fresh kind, are my favorite to use for potlucks. My sister-in-law shared the recipe with me. -Kathy Westendorf, Westgate, Iowa

Provided by Taste of Home

Categories Side Dishes

Time 7h10m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

4 celery ribs, cut into 1-inch pieces
4 small carrots, cut into 1-inch pieces
2 medium tomatoes, cut into chunks
2 medium onions, thinly sliced
2 cups cut fresh green beans (1-inch pieces)
1 medium green pepper, cut into 1-inch pieces
1/4 cup butter, melted
3 tablespoons quick-cooking tapioca
1 tablespoon sugar
1 teaspoon salt
1/8 teaspoon pepper

Steps:

Place the vegetables in a 3-qt. slow cooker. In a small bowl, combine the butter, tapioca, sugar, salt and pepper; pour over vegetables and stir well. , Cover and cook on low for 7-8 hours or until vegetables are tender. Serve with a slotted spoon.

Nutrition Facts : Calories 113 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 379mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

LAYERED VEGETABLES (IN A CROCK POT )

Layered vegetables (in a crock pot ) image

This is an excellent vegetarian dish for a pot luck or BBQ.

Provided by Karla Everett @Karla59

Categories Vegetables

Number Of Ingredients 21

Ingredients

FOR THE LAYERS :
6 medium potatoes ; sliced
1 large onion , sliced
2 large carrot , sliced
2 large green bell pepper , sliced
1 medium zucchini , sliced
1 cup(s) frozen or fresh corn
1 cup(s) frozen or fresh peas
1/4 pound(s) sliced fresh mushrooms
1 cup(s) broccoli florets
1 cup(s) frozen or fresh cut green beans
FOR THE SAUCE :
2-1/2 cup(s) tomato sauce
1/4 cup(s) tamari sauce ( a special type of soy sauce)
1 teaspoon(s) thyme
1 teaspoon(s) dry mustard
1 teaspoon(s) basil
2 teaspoon(s) chili powder
1/2 teaspoon(s) cinnamon
1/8 teaspoon(s) sage
2 tablespoon(s) parsley flakes

Steps:

Layer vegetables in a large crock pot in the order given .
Mix together all the sauce ingredients and pour over top of the layers of vegetables .
Cover and cook on Low setting for 12 hours or on high for 6 hours.