Best Layered Vegetable Bake Recipes

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LAYERED VEGETABLE BAKE



Layered Vegetable Bake image

Another great find on the Kraft recipe site. It takes a little preparation, but well worth the while. Great as a side dish or even just to serve on its own! My family loves vegetables and they certainly love this.

Provided by Tisme

Categories     Cheese

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 12

25 g butter
2 garlic cloves, crushed
1 medium leek, white part only, thinly sliced
300 g baby spinach leaves, blanched, excess moisture squeezed out
600 g sweet potatoes, peeled, parboiled and cut into 4-5mm slices
500 g desiree potatoes, parboiled and cut into 4 - 5 mm slices
1 cup grated tasty cheese
125 g light cream cheese, softened
3 eggs
1/3 cup cream
2 tablespoons thyme leaves, roughly chopped
salt and pepper, to taste

Steps:

  • Heat butter in a frying pan and sauté the garlic and leek for 5 minutes, then add the spinach and cook a further minute.
  • Layer half the potatoes in the base of a lined 24cm round spring form tin. Top with the spinach and leek mixture, then top with remaining potatoes. Sprinkle grated cheese over the top.
  • Whisk together the cream cheese, eggs, cream, thyme and seasoning. Pour cream cheese mixture over the cheese and bake at 200ºC for 40-45 minutes. Serve with salad or your favourite cooked meat.

Nutrition Facts : Calories 418.6, Fat 22.3, SaturatedFat 12.9, Cholesterol 155.2, Sodium 378.6, Carbohydrate 40.7, Fiber 6.3, Sugar 6.5, Protein 15.9

EASY LAYERED VEGETABLE BAKE



Easy Layered Vegetable Bake image

Make this vegetable bake easily with stuffing mix, pre-shredded cheese and frozen chopped spinach. That's why we call it Easy Layered Vegetable Bake.

Provided by My Food and Family

Categories     Dairy

Time 55m

Yield 6 servings

Number Of Ingredients 7

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
5 eggs, divided
1-1/2 cups KRAFT Shredded Cheddar & Monterey Jack Cheeses, divided
1 onion, chopped
1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
1/2 cup red pepper strips
2 tomatoes, sliced

Steps:

  • Heat oven to 400ºF.
  • Prepare stuffing as directed on package. Add 1 egg; mix well. Press onto bottom of 9-inch square baking dish sprayed with cooking spray; sprinkle with 3/4 cup cheese.
  • Cook and stir onions in medium nonstick skillet sprayed with cooking spray 5 min. or until tender. Remove from heat; stir in spinach. Spoon half the spinach mixture over cheese layer in baking dish; top with peppers. Cover with layers of remaining cheese and spinach mixture. Beat remaining eggs; pour over ingredients in baking dish. Top with tomatoes.
  • Bake 35 to 40 min. or until center is set.

Nutrition Facts : Calories 380, Fat 22 g, SaturatedFat 8 g, TransFat 2 g, Cholesterol 180 mg, Sodium 870 mg, Carbohydrate 28 g, Fiber 4 g, Sugar 5 g, Protein 17 g

EASY LAYERED VEGETABLE BAKE



Easy Layered Vegetable Bake image

Make this vegetable bake easily with stuffing mix, pre-shredded cheese and frozen chopped spinach. That's why we call it Easy Layered Vegetable Bake.

Provided by @MakeItYours

Number Of Ingredients 7

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
5 eggs, divided
1-1/2 cups KRAFT Shredded Cheddar & Monterey Jack Cheeses, divided
1 onion, chopped
1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
1/2 cup red pepper strips
2 tomatoes, sliced

Steps:

  • Heat oven to 400ºF.
  • Prepare stuffing as directed on package. Add 1 egg; mix well. Press onto bottom of 9-inch square baking dish sprayed with cooking spray; sprinkle with 3/4 cup cheese.
  • Cook and stir onions in medium nonstick skillet sprayed with cooking spray 5 min. or until tender. Remove from heat; stir in spinach. Spoon half the spinach mixture over cheese layer in baking dish; top with peppers. Cover with layers of remaining cheese and spinach mixture. Beat remaining eggs; pour over ingredients in baking dish. Top with tomatoes.
  • Bake 35 to 40 min. or until center is set.

LAYERED VEGETABLE BAKE



LAYERED VEGETABLE BAKE image

Categories     Vegetable     Bake     Quick & Easy     Dinner     Casserole/Gratin     Summer

Yield 8 servings

Number Of Ingredients 6

3 potatoes
2-3 tomatoes
4-5 small zucchini
2 onions
Shredded cheese - optional
s&p and other seasonings as desired

Steps:

  • Slice all vegetables Spray 9X13 pan with vegetable spray layer vegetables - 1 - potatoes 2 - zucchini 3 - tomatoes 4 - onions 5 - potatoes (again) repeat if necessary Cover with foil, slit and bake in 400 degree oven for 1 to 1.5 hours. Last five minutes add cheese if using

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