Best Layered Turkey And Broccoli Gratin Recipes

Broccoli Gratin image

Provided by Food Network Kitchen

Time 1h

Yield 4 to 6 side-dish servings

Number Of Ingredients 9

1/4 cup unsalted butter, plus more for the baking dish
3 tablespoons all-purpose flour
1 1/2 cups whole milk
1 1/2 teaspoons kosher salt, plus more as needed
Pinch freshly grated nutmeg
Freshly ground black pepper
2 pounds broccoli (about 4 heads), cut into small florets (about 8 cups)
1 cup grated sharp Cheddar (about 4 ounces)
1/2 cup fresh bread crumbs

Steps:

Place a rack in the middle of the oven and preheat to 450 degrees F. Butter an 8-by-8-by-2-inch baking dish or an 8-cup gratin dish.
Melt 3 tablespoons of the butter in a medium saucepan over medium heat. Whisk in the flour until smooth. Cook, stirring, for 1 minute. Add the milk, 1 1/2 teaspoons salt, and nutmeg and bring to a boil while whisking constantly. Lower the heat and simmer, stirring occasionally, until the white sauce is thickened, about 10 minutes. Season with pepper. Remove from the heat.
Meanwhile, bring about 1-inch of water to a boil in a large saucepan and set up a collapsible steamer on top. Put the broccoli in the steamer and season with salt. Cover, and steam until crisp-tender, about 5 minutes. Put the broccoli in the prepared dish, sprinkle with half of the cheese and pour on the sauce. Cover with the remaining cheese.
Melt the remaining 1 tablespoon butter in a medium skillet over medium-high heat. Add the bread crumbs and cook, stirring, until lightly browned, about 2 minutes. Cover the gratin with the bread crumbs. Bake until lightly browned and bubbly, about 20 minutes. Serve immediately.
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Layered Turkey and Broccoli Gratin image

Provided by ratherbeswimmin

Categories Poultry

Time 1h27m

Yield 6 serving(s)

Number Of Ingredients 10

2 tablespoons butter or 2 tablespoons margarine
2 tablespoons all-purpose flour
1 teaspoon salt
1/8 teaspoon white pepper
1 1/2 cups milk
1 cup grated swiss cheese
2 cups chopped cooked broccoli
2 cups cubed cooked turkey
1 cup dry breadcrumbs
2 tablespoons fresh grated parmesan cheese

Steps:

In a saucepan over medium heat, melt the butter.
Add in flour, salt, and pepper; stir until mixture is bubbly.
Add in milk; stir for about 2 minutes or until thickened.
Add in Swiss cheese; stir until cheese melts and sauce is smooth.
In an 8-inch square baking dish or gratin dish coated with cooking spray, layer half of the broccoli, then half the turkey.
Repeat layers.
Pour sauce over all.
Sprinkle evenly with bread crumbs and parmesan cheese.
Bake, uncovered, in a 350° oven for about 25 minutes or until bubbly.

Nutrition Facts : Calories 318.6, Fat 15, SaturatedFat 8.3, Cholesterol 72.2, Sodium 679.3, Carbohydrate 20.8, Fiber 1.7, Sugar 1.9, Protein 24.7

Layered Turkey Casserole image

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 8-10 servings.

Number Of Ingredients 9

3 cups cooked long grain rice
1 package (16 ounces) frozen chopped broccoli, cooked and drained
4 cups cubed cooked turkey
1 jar (4-1/2 ounces) sliced mushrooms, drained
8 slices process American cheese
1/2 cup chicken broth
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup mayonnaise
1 can (2.8 ounces) french-fried onions

Steps:

In a greased 13-in. x 9-in. baking dish, layer the rice, broccoli, turkey, mushrooms and cheese. Pour broth over top. , In a small bowl, combine soup and mayonnaise; spread over top. Sprinkle with onions. Bake, uncovered, at 350° for 25 minutes or until golden brown.

Nutrition Facts :