Best Layered Strawberry Salad Recipes

LAYERED STRAWBERRY JELL-O SALAD

Layered Strawberry Jell-O Salad image

Cool and refreshing! Great for Easter or a summer barbecue. Time chilling in the refrigerator is not included in prep or cooking time.

Provided by Lvs2Cook

Categories Strawberry

Time 1h

Yield 12-16 serving(s)

Number Of Ingredients 13

Ingredients

1 (3 ounce) package strawberry Jell-O gelatin dessert
1 cup boiling water
1 cup cold water
1 (1/3 ounce) envelope unflavored gelatin
1/2 cup cold water
1 cup half-and-half
1 (8 ounce) package cream cheese, softened
1 cup sugar
1/2 teaspoon vanilla
1 (6 ounce) package strawberry Jell-O gelatin dessert
1 cup boiling water
1 cup cold water
3 -4 cups fresh sliced strawberries

Steps:

In a bowl, dissolve strawberry gelatin in boiling water. Stir in cold water.
Pour into a 13x9 glass dish and chill until set.
Meanwhile, place unflavored gelatin and cold water in a small bowl; let stand until softened.
In a saucepan over medium heat, heat cream (do not boil). Add softened gelatin and stir until gelatin is dissolved.
Cool to room temperature.
In a mixing bowl, beat cream cheese, sugar and vanilla until smooth. Gradually add the unflavored gelatin mixture, mix well.
Carefully pour over the congealed bottom layer. Refrigerate until set, about 1 hour.
For top layer, dissolve strawberry gelatin in boiling water; stir in cold water. Cool to room temperature. Stir in strawberries and carefully spoon over middle layer.
Refrigerate overnight.

Nutrition Facts : Calories 252, Fat 9, SaturatedFat 5.6, Cholesterol 28.2, Sodium 166.8, Carbohydrate 40, Fiber 0.7, Sugar 36.7, Protein 4.5

LAYERED STRAWBERRY SALAD

Layered Strawberry Salad image

Serve up both sweet and savory flavors with this Layered Strawberry Salad recipe. Your family will rave over the amazing taste combinations. Try our Layered Strawberry Salad out for yourself tonight, and find out what they have to say!

Provided by My Food and Family

Categories Recipes

Time 15m

Yield 8 servings

Number Of Ingredients 7

Ingredients

4 cups tightly packed baby spinach leaves
1 pkg. (8 oz.) KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
3 cups tightly packed torn Boston lettuce
1 small red onion, thinly sliced, separated into rings
2 cups fresh strawberries, sliced
1/2 cup walnut halves, toasted
1/2 cup KRAFT Creamy Poppyseed Dressing

Steps:

Place half the spinach on serving plate; top with half each of the next 4 ingredients. Repeat layers.
Sprinkle with nuts.
Drizzle with dressing just before serving.

Nutrition Facts : Calories 200, Fat 13 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 9 g

LAYERED STRAWBERRY CHICKEN SALAD

Layered Strawberry Chicken Salad image

Make and share this Layered Strawberry Chicken Salad recipe from Food.com.

Provided by Ceezie

Categories Strawberry

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

7 cups torn romaine lettuce (from 1 head)
4 cups cooked chicken, cubed
1 cup crumbled gorgonzola (about 4 oz)
1 cup pecan halves (4 oz)
1 quart fresh strawberries, quartered (3 cups)
1/3 cup olives or 1/3 cup vegetable oil
2 tablespoons sugar
1/2 teaspoon salt
3 tablespoons red wine vinegar
1 teaspoon Dijon mustard
1 garlic clove, finely chopped

Steps:

In deep 3-quart salad bowl, place half of the lettuce. Layer with chicken, cheese, pecan halves, remaining lettuce and strawberries.
In small bowl or glass measuring cup, mix dressing ingredients with wire whisk until well blended. Just before serving, pour dressing over salad.

Nutrition Facts : Calories 416.9, Fat 25.8, SaturatedFat 7, Cholesterol 86.9, Sodium 648, Carbohydrate 16.9, Fiber 4.9, Sugar 10.3, Protein 31.1