Best Layered Shrimp Spread Recipes

LAYERED SHRIMP SPREAD

Layered Shrimp Spread image

Pineapple cream cheese and peach preserves balance spicy cocktail sauce in a lovely spread that's ready in 15 minutes.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 15m

Yield 16

Number Of Ingredients 7

Ingredients

1 container (8 oz) pineapple cream cheese spread
1/2 cup peach or apricot preserves
2 tablespoons seafood cocktail sauce
1 bag (4 oz) frozen cooked salad shrimp, thawed, drained
2 medium green onions, thinly sliced (2 tablespoons)
1/4 cup coconut chips
Assorted crackers

Steps:

On 10- to 12-inch serving plate, spread cream cheese to within 1 inch of edge of plate. In small bowl, mix preserves and cocktail sauce. Spread over cream cheese.
Top evenly with shrimp. Sprinkle with onions and coconut. Serve with crackers.

Nutrition Facts : Calories 150, Carbohydrate 15 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 7 g, TransFat 1 g

ZESTY LAYERED SHRIMP SPREAD

Zesty Layered Shrimp Spread image

This cheesy, zesty shrimp spread will be the first thing to disappear at your next party!

Provided by Crosse & Blackwell

Categories Trusted Brands: Recipes and Tips Crosse & Blackwell®

Time 20m

Yield 24

Number Of Ingredients 10

Ingredients

1 pound peeled and deveined frozen cooked small or salad shrimp, thawed and patted dry
2 tablespoons finely chopped fresh parsley, divided
1 teaspoon lemon juice
¼ teaspoon coarsely ground pepper
1 (8 ounce) package cream cheese, softened
1 (12 ounce) bottle Crosse & Blackwell® Zesty Shrimp Sauce
1 cup shredded Mexican cheese blend
¾ cup finely chopped red bell pepper
2 green onions, finely chopped
Assorted crackers

Steps:

Press shrimp between layers of paper towels to remove excess moisture. Repeat if necessary. Combine shrimp, 1 tablespoon parsley, lemon juice, if desired, and pepper in medium bowl; mix well.
Spread cream cheese in bottom of a 9-inch tart or pie plate or spread into a 9-inch circle on large rimmed serving platter.
Top evenly with shrimp mixture and shrimp sauce. Sprinkle evenly with cheese, red pepper, green onions and remaining 1 tablespoon parsley. Cover and chill until ready to serve. Serve with assorted crackers.

Nutrition Facts : Calories 96.9 calories, Carbohydrate 6.8 g, Cholesterol 44.4 mg, Fat 5.6 g, Fiber 0.4 g, Protein 5.2 g, SaturatedFat 3.4 g, Sodium 300 mg, Sugar 0.3 g

LAYERED SHRIMP SPREAD

Layered Shrimp Spread image

This is an easy crowd pleasing dish, especially at holiday time.

Provided by Barbara Ioli

Categories Seafood Appetizers

Time 40m

Number Of Ingredients 7

Ingredients

8 oz cream cheese
1 c sour cream
1 c cocktail sauce
1/2 lb cooked shrimp - chopped
1 c finely shredded italian mix cheese
1 bunch chopped scallions
1 medium chopped tomato

Steps:

1. Mix softened cream cheese and sour cream together. Spread in shallow pie plate or round serving dish.
2. Spread cocktail sauce on top of cream cheese mixture.
3. Cover cocktail sauce with chopped cooked shrimp.
4. Next cover shrimp layer with shredded cheese. Then add chopped scallions and last, chopped tomato.
5. Cover and place in refrigerator for at least two hours. Serve with assorted crackers.