Best Layered Pineapple And Lemon Cheesecake Pie Recipes

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NO-BAKE PINEAPPLE LEMON CHEESECAKE RECIPE - (4.6/5)



No-Bake Pineapple Lemon Cheesecake Recipe - (4.6/5) image

Provided by msippigrl

Number Of Ingredients 9

1 (8-ounce) can crushed pineapple in juice
Water
1 small (4-serving size) package lemon Jell-O gelatin
1 (8-ounce) package cream cheese
1/2 cup confectioners sugar
2 cups Cool Whip (2/3 of 8-ounce tub)
1 (9-inch) store bought graham cracker pie crust
1/4 cup graham cracker crumbs (optional)
1/2 teaspoon butter, melted (optional)

Steps:

  • Drain pineapple in a colander set over a large mixing bowl; press down on it to get all the juice out. Set the pineapple aside. Pour the pineapple juice in a measuring cup and add enough water to measure 1 cup. In a 1-quart saucepan, bring the pineapple juice mixture to a boil. Remove from heat and whisk in the dry gelatin mix until dissolved. Set aside on a wire cooling rack. Meanwhile, in a large mixing bowl, beat together the cream cheese, confectioners sugar, and pineapple until creamy. Pouring in a thin stream, slowly beat the gelatin mixture into the cream cheese mixture. (Mixture will be thin). Refrigerate until it begins to set but do not let it set up completely. (I left mine about 30 minutes, but check on it occasionally). Remove mixture from refrigerator and fold in 2 cups Cool Whip; spoon mixture into into the graham cracker crust. (I had a little bit left over). Refrigerate. For the optional crumb topping: Melt butter in a small custard cup in the microwave; add graham cracker crumbs and stir with a fork until thoroughly combined. Put in the freezer for 5 minutes then sprinkle on top of pie. Refrigerate pie for 1 to 2 hours before serving.

PINEAPPLE LEMON CHEESE PIE



Pineapple Lemon Cheese Pie image

I've had this recipe for years and have made thousands. If I take it to any function I have to take several copies of the recipe.

Provided by PENILU

Categories     Desserts     Pies     Custard and Cream Pie Recipes     Pineapple Pie

Time 1h20m

Yield 8

Number Of Ingredients 8

1 (8 ounce) can crushed pineapple, drained with juice reserved
½ cup water
1 (3 ounce) package lemon flavored Jell-O® mix
1 (8 ounce) package cream cheese
¼ cup confectioners' sugar
2 cups frozen whipped topping, thawed
1 (9 inch) prepared graham cracker crust
¼ cup graham cracker crumbs

Steps:

  • Combine pineapple juice and water until it makes one cup. Pour into medium saucepan and heat until boiling. Stir in gelatin until dissolved; set aside.
  • In a large bowl, beat together cream cheese, sugar and pineapple until blended and creamy. Slowly add the gelatin mixture and continue beating. Cover and refrigerate mixture until it begins to set; do not let it set up completely.
  • Remove from refrigerator and fold in whipped topping. Spoon entire mixture into graham cracker crust. Sprinkle graham cracker crumbs on top of pie if desired and then refrigerate for about an hour.

Nutrition Facts : Calories 355.3 calories, Carbohydrate 40.9 g, Cholesterol 30.8 mg, Fat 19.4 g, Fiber 0.7 g, Protein 4.5 g, SaturatedFat 10.4 g, Sodium 306.2 mg, Sugar 29.6 g

PINEAPPLE-LEMON PIE



Pineapple-Lemon Pie image

I received this recipe from my niece. It is great for those quick and easy desserts that you need occasionally. Especially during the warm weather months. Cook time is freeze time.

Provided by Jellyqueen

Categories     Frozen Desserts

Time 1h10m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 5

1 (6 ounce) can frozen lemonade concentrate
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container Cool Whip
1 (15 1/4 ounce) can crushed pineapple, drained
1 9 inch graham cracker pie crust

Steps:

  • Mix all ingredients and pour into graham cracker crust.
  • Freese until ready to serve.
  • Set out and allow to thaw about 30 minutes before serving.

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