Best Layered Melon And Smoked Sable With Ginger Emulsion Recipes

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MELON WITH GINGER



Melon With Ginger image

Refreshing, but with a slight kick. I made this up for a potluck based upon ingredients I had at home. Use a mild honey so as not to overwhelm the melon. If you like, add more or no blueberries. Feel free to add more sauce and change the ratio of ingredients to your taste.

Provided by alvinakatz

Categories     Dessert

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

4 cups melon balls
1/4 pint blueberries
1 tablespoon mild honey
1/2 tablespoon lemon juice
1/2 inch piece fresh ginger, grated
of fresh mint (to garnish) (optional)

Steps:

  • Combine melon and blueberries in a nice bowl.
  • Pour honey and lemon juice onto fruit.
  • Grate ginger over top.
  • Stir well.

Nutrition Facts : Calories 42, Fat 0.1, Sodium 12.3, Carbohydrate 10.8, Fiber 0.8, Sugar 9.6, Protein 0.5

LAYERED MELON AND SMOKED SABLE WITH GINGER EMULSION



Layered Melon and Smoked Sable with Ginger Emulsion image

Provided by Odile Guyader

Categories     Fish     Ginger     No-Cook     Quick & Easy     Lime     Melon     Cantaloupe     Summer     Healthy     Gourmet

Yield Makes 4 (first course) servings

Number Of Ingredients 7

1 (3-inch) piece peeled ginger
1/3 cup mild olive oil
1 tablespoon fresh lime juice
12 thin slices smoked sable (3/4 pound)
1 Cavaillon melon or 1/2 cantaloupe
Garnish:
thin julienne of black and red radish

Steps:

  • Finely grate enough ginger to measure 1 tablespoon. Purée ginger, oil, and lime juice in a blender until smooth and emulsified. Transfer to a small bowl.
  • Arrange sable slices in 1 layer on a tray and brush with some of ginger emulsion.
  • Halve melon lengthwise, then seed and peel. Cut 12 (1/8-inch-thick) lengthwise slices of melon.
  • Arrange 3 melon slices and 3 sable slices on each of 4 plates. Drizzle plates with ginger emulsion.

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