Best Layered Fruit Dessert Recipes

LAYERED FRUIT DESSERT

Layered Fruit Dessert image

Hope you have a big, clear glass bowl! It's the best way to showcase all of the beautiful fruit in this amazing layered dessert.

Provided by My Food and Family

Categories Recipes

Time 1h20m

Yield Makes 16 servings, 2/3 cup each.

Number Of Ingredients 9

Ingredients

2 cups each sliced fresh strawberries, blueberries and raspberries
2 bananas, sliced
1 cup seedless green grapes
6 crisp ladyfingers, crumbled
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup sugar
zest of 1 orange, divided
1/2 cup orange juice
2 cups thawed COOL WHIP Whipped Topping

Steps:

Layer fruit and crumbled ladyfingers in 2-1/2-qt. straight-sided glass bowl.
Beat cream cheese, sugar and half the orange zest in large bowl with mixer until well blended. Gradually beat in orange juice. Stir in COOL WHIP; spread over ladyfingers. Sprinkle with remaining zest.
Refrigerate 1 hour.

Nutrition Facts : Calories 150, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g

CREAMY RICE PUDDING AND FRUIT LAYERED DESSERT

Creamy Rice Pudding and Fruit Layered Dessert image

Impress a crowd with our dramatic Creamy Rice Pudding & Fruit Layered Dessert! Prep time for this creamy rice pudding dessert recipe is only 5 minutes.

Provided by My Food and Family

Categories Home

Time 1h35m

Yield Makes 12 servings.

Number Of Ingredients 9

Ingredients

2 cups sliced strawberries
2 cups orange segments (about 4 oranges)
1 cup blueberries
2-1/3 cups water, divided
1 pkg. (4-serving size) JELL-O Strawberry Flavor Gelatin
1 cup extra long-grain rice
2-1/2 cups milk, warmed
1/2 cup sugar
1 cup thawed COOL WHIP Whipped Topping

Steps:

Place fruit in 2-qt. decorative glass bowl; refrigerate until ready to use.
Bring 1/3 cup of the water to boil in small saucepan; pour into large glass measuring cup. Stir in dry gelatin mix 2 min. or until dissolved. Add enough cold water to measuring cup to measure 1 cup. Pour over fruit; keep refrigerated.
Meanwhile, place remaining 2 cups water and rice in medium saucepan. Bring to boil on medium heat; cover. Reduce heat to low; simmer 20 min. or until water is absorbed and rice is tender. Stir in milk and sugar; cook on medium-low heat 5 min. or until creamy, stirring constantly. Cool completely. Gently stir in whipped topping.
Spoon rice pudding over fruit. Garnish with additional fruit, if desired.

Nutrition Facts : Calories 190, Fat 2.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 55 mg, Carbohydrate 38 g, Fiber 2 g, Sugar 23 g, Protein 4 g