LAYERED CHICKEN ENCHILADAS WITH TOMATILLO-CILANTRO SAUCE
The tortillas and filling are layered (instead of rolled) to reduce prep time.
Categories Milk/Cream Chicken Garlic Onion Bake Mozzarella Hot Pepper Tomatillo Cilantro Tortillas Bon Appétit
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 450°F. Mix tomatillos, chicken broth, and garlic cloves in large saucepan. Cover and bring mixture to boil. Reduce heat; simmer gently until tomatillos are soft, about 10 minutes. Transfer hot mixture to processor. Add sliced green onions, chopped cilantro, and sliced chile; blend mixture to coarse puree. Season sauce to taste with salt and pepper.
- Overlap 6 tortillas in 13x9x2-inch oval or rectangular baking dish. Top tortillas with half of chicken strips and half of mozzarella strips. Pour 2 cups tomatillo sauce evenly over. Top with remaining tortillas, chicken strips, and mozzarella. Pour 1 1/2 cups tomatillo sauce over, then whipping cream. Sprinkle with salt and pepper. Bake until bubbling, about 25 minutes. Cool enchiladas 10 minutes. Serve with remaining tomatillo sauce.
LAYERED CHICKEN ENCHILADAS WITH TOMATILLO-CILANTRO SAUCE
A layered enchilada dish that is creamy and rich with a tangy tomatillo sauce. Delicious! From Bon Appetit September issue of this year. The amount of cheese could easily be reduced for this dish, but mmm...yum! The kids loved it!
Provided by lisar
Categories Poultry
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450.
- Mix tomatillos, chicken broth and garlic cloves in a large saucepan. Cover and bring mixture to a boil. Reduce heat and simmer gently until tomatillos are soft, about 10 minutes.
- Transfer hot mixture to processor. Add sliced green onions, cilantro and sliced chile; blend mixture to coarse puree (Note: be extremely careful when processing hot liquids). Season sauce to taste with salt and pepper.
- Overlap 6 tortillas in a sprayed 13 x 9 pan. Top with half of the chicken strips and half of the mozzarella strips. Pour 2 cups tomatillo sauce evenly over. Top with remaining tortillas, chicken and mozzarella. Pour 1 ½ cups tomatillo sauce over, then whipping cream. Sprinkle with salt and pepper.
- Bake until bubbly, about 25 minutes. Cool enchiladas 10 minutes. Serve with remaining tomatillos sauce.
Nutrition Facts : Calories 512.1, Fat 30.6, SaturatedFat 15.9, Cholesterol 138.1, Sodium 451.6, Carbohydrate 25.8, Fiber 4.9, Sugar 6.1, Protein 35
LAYERED CHICKEN ENCHILADAS
Make and share this Layered Chicken Enchiladas recipe from Food.com.
Provided by Kim D.
Categories Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350F degrees.
- Heat oil in a small skillet to 350F.
- Softened each tortilla by dipping in hot oil for 2-3 seconds on each side; drain on paper towel.
- Place one tortilla on a lightly greased baking sheet.
- Sprinkle with ¼ cup cheese, ¼ cup chicken, 1 tablespoon green chilies, 1 tablespoon chopped onions.
- Top with another tortilla; pour 1/3 cup enchilada sauce over stack.
- Sprinkle with ¼ cup cheese.
- Repeat process with remaining tortillas to make 3 additional stacks.
- Bake at 350F for about 15 minutes.
Nutrition Facts : Calories 607.3, Fat 47.2, SaturatedFat 14.7, Cholesterol 50.3, Sodium 509.6, Carbohydrate 30.3, Fiber 4.3, Sugar 3, Protein 18.3
LAYERED CHICKEN ENCHILADAS WITH SALSA VERDE
Categories Chicken Bake Super Bowl Quick & Easy Wheat/Gluten-Free Dinner Casserole/Gratin Potluck
Yield 8-10 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 425. Combine salsa, green onions, and cilantro in food processor. Using on/off turns, blend until onions and cilantro are finely chopped. Overlap 7 tortillas in bottom of 13x9x2 oval or rectangular baking dish. Top tortillas with half of chicken and half of cheese. Pour half of salsa evenly over. Top with remaining tortillas, chicken and cheese. Pour remaining salsa over, then cream. Bake until bubbling, about 30 minutes. Cool casserole 10 minutes. This recipe may be assembled ahead, refrigerated and then baked. Add approximately 10 minutes to the baking time.
LAYERED CHICKEN ENCHILADAS/TOMATILLO-CILANTRO SAUCE
Steps:
- Preheat oven to 450. Mix tomatillos, chicken borth, and garlic cloves in large saucepan. Cover and bring mixture to boil. Reduce heat; simmer gently until tomatillos are soft, about 10 minutes. Transfer hot mixture to processor. Add sliced green onions, chopped cilantro, and sliced chile;blend mixture to coarse puree. Season sauce to taste with salt and pepper. Overlap 6 tortillas in 13x9x2 inch oval or rectangular baking dish. Top tortillas with half of chiken strips and half of mozzarella strips. Pour 2 cups tomatillo sauce evenly over. Top with remaining trotillas, chicken strips, and mozzarella. Pour 1 1/2 cups tomatillo sauce over, then whipping cream. Sprinkle with salt & pepper. Bake until bubbling, about 15 minutes. Cool 10 minutes. Serve with remaining tomatillo sauce.
LAYERED CHICKEN-BLACK BEAN ENCHILADAS
Luscious layers of tortillas, chicken, cheese and sauce create a mouthwatering Mexican main course.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In medium bowl, mix chicken, cilantro, black beans and chiles.
- Spread 2 tablespoons of the enchilada sauce in bottom of baking dish. Place 4 tortillas over sauce, overlapping as necessary. Spoon half of the chicken mixture over tortillas; sprinkle with 1/2 cup of the cheese. Spoon half of the remaining enchilada sauce and half of the sour cream randomly over cheese. Repeat with remaining tortillas, chicken mixture, 1/2 cup cheese, the enchilada sauce and sour cream.
- Cover with foil. Bake 30 to 35 minutes or until hot. Sprinkle with remaining 1/2 cup cheese. Bake uncovered 5 minutes longer or until cheese is melted. Let stand 10 minutes before serving.
Nutrition Facts : Calories 440, Carbohydrate 35 g, Cholesterol 90 mg, Fat 2, Fiber 5 g, Protein 28 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 730 mg, Sugar 5 g, TransFat 1/2 g
LAYERED SOUR CREAM GROUND BEEF OR CHICKEN ENCHILADAS
These are by far the best enchiladas ever, I don't even like sour cream but I absolutely LOVE these! So does everyone I make them for! It can be used with beef or chicken, but I love it with chicken!
Provided by cookin_nurse
Categories Chicken Breast
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Brown meat (or cook chicken) in skillet with onions.
- In a bowel add sour cream, green chilies, taco sauce, mushroom soup, milk, and salts. Add in meat and onion.
- Place half of tortillas on a 9X13 pan. Add half of mix, half of cheese. Then repeat layers ending with cheese.
- Bake at 350 for 30-35 minutes and enjoy!
Nutrition Facts : Calories 1068.5, Fat 79.8, SaturatedFat 42.6, Cholesterol 236.9, Sodium 2200.9, Carbohydrate 29.4, Fiber 1.1, Sugar 9, Protein 58.7
LAYERED CHICKEN ENCHILADAS WITH TOMATILLO-CILANTRO SAUCE RECIPE | EPICURIOUS.COM
The tortillas and filling are layered (instead of rolled) to reduce prep time.
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Preheat oven to 450°F. Mix tomatillos, chicken broth, and garlic cloves in large saucepan. Cover and bring mixture to boil. Reduce heat; simmer gently until tomatillos are soft, about 10 minutes. Transfer hot mixture to processor. Add sliced green onions, chopped cilantro, and sliced chile; blend mixture to coarse puree. Season sauce to taste with salt and pepper.
- Overlap 6 tortillas in 13x9x2-inch oval or rectangular baking dish. Top tortillas with half of chicken strips and half of mozzarella strips. Pour 2 cups tomatillo sauce evenly over. Top with remaining tortillas, chicken strips, and mozzarella. Pour 1 1/2 cups tomatillo sauce over, then whipping cream. Sprinkle with salt and pepper. Bake until bubbling, about 25 minutes. Cool enchiladas 10 minutes. Serve with remaining tomatillo sauce.
- Prep tip:
- Related to both the tomato and the gooseberry, tomatillos look like small green tomatoes with papery husks. They are tart and acidic with flavors of apple and lemon, and can be eated raw or cooked. Choose ones that are firm; make sure to remove the husk and rinse the fruit before using. You'll find tomatillos at some supermarkets and at Latin markets.
MAIAS LAYERED CHICKEN ENCHILADAS VERDE
Make and share this Maias Layered Chicken Enchiladas Verde recipe from Food.com.
Provided by Maias2Papayas
Categories One Dish Meal
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a pot, add water chicken thighs, garlic powder, onion powder and seasoning salt.
- Simmer until chicken thighs are cooked and fork tender.
- Remove chicken thighs from liquid and using 2 forks shred the chicken meat.
- Mix shredded chicken, 1 can of salsa and 1 cup of cheese.
- Grease a baking dish, line 5 tortillas on the bottom then layer the other ingredients; chicken mixture, olives, roughly 1/2 of the enchilada sauce and cheese.
- Repeat layering twice (or until you use up all your ingredients).
- You want your last layers to be sauce and cheese so you get a nice bubbly top on the dish.
- Bake at 375 degrees for 45- 55 min or until cheese is bubbly and the entire dish is warmed through.
- Serve with fresh chopped cilantro (optional) and sour cream.
LAYERED CREAMY CHICKEN ENCHILADAS
Shredded cooked chicken breasts to make these creamy, cheesy, layered enchiladas. Serves six with a prep time of less than a half hour!
Provided by My Food and Family
Categories Home
Time 45m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Cook chicken, reduced-fat cream cheese, milk and taco seasoning in large skillet on medium-high heat 5 min. or until cream cheese is completely melted and mixture is well blended, stirring occasionally.
- Place half the chips in 13x9-inch baking dish; cover with layers of half each of the chicken mixture, beans, salsa and cheese. Repeat layers.
- Bake 20 min. or until heated through. Sprinkle with cilantro.
Nutrition Facts : Calories 500, Fat 23 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 90 mg, Sodium 1040 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 33 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #poultry #mexican #chicken #dietary #meat
You'll also love