Best Layered Cauliflower Salad Recipes

Layered Cauliflower Salad image

Provided by kmdipaolo

Time 30m

Yield 10 serving(s)

Number Of Ingredients 7

1 head iceberg lettuce, torn into pieces
1 head cauliflower, cut into bite size pieces
1 1/2 cups mayonnaise
1 small onion, chopped
1 lb bacon, cooked and crumbled
1/2 cup parmesan cheese
1/2 cup sugar

Steps:

Nutrition Facts : Calories 430.5, Fat 33.8, SaturatedFat 9.4, Cholesterol 44.4, Sodium 728.1, Carbohydrate 24.3, Fiber 2.2, Sugar 14.9, Protein 9.2

Layered Cauliflower Salad image

Provided by Deb Justus

Time 1h

Number Of Ingredients 8

1 small head cauliflower, cut into bite size pieces
1 small head of lettuce, torn into bite size pieces
1 small purple onion, diced
1/2 lb bacon, cooked and crumbled
1 c mayonnaise
3 Tbsp sugar
1 Tbsp milk
1/2 c parmesan cheese

Steps:

1. Layer lettuce*, cauliflower and onion in a 3 qt. bowl.
2. Mix the mayonaise, sugar, and milk together and spread evenlyh over top, sealing to the edge of the bowl.
3. Sprinkle bacon and parmesan cheese over the mayonaise mixture.
4. Garnish with a little more chopped lettuce and onion for additional color. Cover salad tightly and refrigerate for at least 12 hours
5. NOTE: After washing the lettuce make sure it is very dry.

Layered Cauliflower Salad Recipe image

Provided by lorimar80

Number Of Ingredients 7

Steps:

Layer first four ingredients in a pan or bowl (clear bowl looks nice). Spread Mayonnaise on top, sprinkle with Sugar and Parmesan Cheese. Refrigerate overnight. Toss before Serving.