Best Layered Caesar Shrimp Pasta Salad Recipes

LAYERED CAESAR, SHRIMP & PASTA SALAD

Layered Caesar, Shrimp & Pasta Salad image

A layered salad is the perfect summer dish. Our video has tips on keeping lettuce crisp and how to up the level of Caesar-style flavor with fresh garlic.

Provided by My Food and Family

Categories Side Dish Recipes

Time 2h

Yield 6 servings, 2 cups each

Number Of Ingredients 10

Ingredients

1/4 cup KRAFT Lite Creamy Caesar Dressing
1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1 clove garlic, minced
1 pkg. (6 oz.) torn mixed salad greens
2 cups medium pasta shells, cooked, cooled
1 large tomato, coarsely chopped
3/4 cup seasoned croutons
2 hard-cooked eggs, sliced
1/2 lb. frozen cooked cleaned medium shrimp, thawed
1/4 cup KRAFT Shredded Parmesan Cheese

Steps:

Mix dressing, mayo and garlic until blended.
Place half the salad greens in 3-qt. bowl; cover with layers of pasta, tomatoes, remaining greens, croutons, eggs, shrimp and cheese. Refrigerate dressing mixture and salad 1 hour.
Add dressing mixture to salad just before serving; mix lightly.

Nutrition Facts : Calories 280, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 150 mg, Sodium 660 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 18 g

LAYERED CAESAR SHRIMP PASTA SALAD RECIPE - (4.4/5)

Layered Caesar Shrimp Pasta Salad Recipe - (4.4/5) image

Provided by á-51103

Number Of Ingredients 12

Ingredients

1/4 cup Kraft Lite Creamy Caesar Dressing
1/4 cup Kraft Mayo with Olive Oil Reduced Fat Mayonnaise
1 clove garlic, minced
1 (6 ounce) package torn mixed salad greens
2 cups medium pasta shells, cooked, cooled
1 large tomato, coarsely chopped
3/4 cup seasoned croutons
2 hard-cooked eggs, sliced
1/2 lb. frozen cooked cleaned medium shrimp, thawed
1/4 cup Kraft Shredded Parmesan Cheese
1 lemon, juiced
Black pepper, to taste

Steps:

Mix dressing, mayo and garlic until blended. Place half the salad greens in a 3-quart bowl; cover with layers of pasta, tomatoes, remaining greens, croutons, eggs, shrimp and cheese. Refrigerate dressing mixture and salad 1 hour. Add dressing mixture to salad just before serving; mix lightly. Squeeze juice of 1 lemon over salad before tossing with dressing mixture. Season salad with cracked black pepper. Have some leftover French bread and want to make your own croutons? Here is how to make your own croutons: Heat 1 tablespoon olive oil and 1 teaspoon minced garlic in medium skillet on medium heat. Stir in 1 cup French bread cubes; cook 3 to 4 minutes or until crisp and golden brown, stirring frequently. Cool completely. Salad and dressing mixture can be refrigerated separately for up to 4 hours before serving. Tossing salad with dressing mixture just before serving.

LAYERED CAESAR, SHRIMP & PASTA SALAD

Layered Caesar, Shrimp & Pasta Salad image

This comes from Kraft Food & Family email. Looks wonderful so I'm putting it here to make sure I can find it again when I want to make it.

Provided by ddav0962

Categories Lunch/Snacks

Time 1h30m

Yield 2 cup, 6 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cupkraft light classic caesar salad dressing
1/4 cup kraft mayo with olive oil low-fat mayonnaise
1 garlic clove, minced
1 (6 ounce) package torn mixed salad greens, divided
2 cups medium pasta shells, cooked, drained and cooled
1 large tomatoes, coarsely chopped
3/4 cup seasoned croutons
2 hard-cooked eggs, sliced
1/2 lb frozen cooked cleaned medium shrimp, thawed
1/4 cup KRAFT Shredded Parmesan Cheese

Steps:

MIX dressing, mayo and garlic.
LAYER half the salad greens, macaroni and tomatoes in 3-qt. bowl. Cover with layers of remaining greens, croutons, eggs, shrimp and cheese. Refrigerate dressing mixture and salad 1 hour.
ADD dressing mixture to salad just before serving; mix lightly.
Note: Coking time is actually chilling time.

Nutrition Facts : Calories 186.1, Fat 3.5, SaturatedFat 0.9, Cholesterol 110.3, Sodium 292.9, Carbohydrate 26, Fiber 1.5, Sugar 2, Protein 11.7