Best Layered Berries In Port Recipes

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LAYERED BERRIES IN PORT



Layered Berries in Port image

Easy recipe to double or triple. This is a lovely dish to make when wild berries are in season. Use a clear glass dish to showcase this lovely salad.

Provided by Baby Kato

Categories     Fruit Desserts

Time 15m

Number Of Ingredients 10

1/2 cup red currant jelly
1/2 cup port wine, good quality
2 teaspoons orange rind, grated
1 cup cherries, sweet, pitted
1/2 cup red currants or cup black currants (optional)
2 cups blueberries
2 cups strawberries, hulled,halved
2 cups raspberries
2 cups blackberries
4 sprigs mint

Steps:

  • 1. Combine jelly, port and orange rind in a small pot. Stir and bring to a boil.
  • 2. Boil for 2 minutes, stirring constantly.
  • 3. Take off heat and cool.
  • 4. Place a layer of cherries in bottom of glass bowl, drizzle on a little syrup.
  • 5. Add a layer of currants and drizzle with sauce.
  • 6. Add a layer of blueberries and drizzle with sauce.
  • 7. Add a layer of strawberries and drizzle with sauce.
  • 8. Add a layer of raspberries and drizzle with sauce.
  • 9. Add a final layer of blackberries and drizzle with remaining sauce.
  • 10. Garnish with sprigs of mint.
  • 11. Chill until ready to serve.

LAYERED BERRIES IN PORT



Layered Berries in Port image

Easy recipe to double or triple. This is a lovely dish to make when wild berries are in season. Use a glass dish to showcase this lovely salad.

Provided by Baby Kato

Categories     Berries

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 10

1/2 cup red currant jelly
1/2 cup port wine, good quality
2 teaspoons orange rind, grated
1 cup cherries, sweet,pitted
1/2 cup red currants or 1/2 cup black currants (optional)
2 cups blueberries
2 cups strawberries, hulled,halved
2 cups raspberries
2 cups blackberries
4 sprigs mint

Steps:

  • Combine jelly, port and orange rind in a small pot.
  • Stir and bring to a boil.
  • Boil for 2 minutes, stirring constantly.
  • Take off heat and cool.
  • Place a layer of cherries in bottom of glass bowl, drizzle on a little syrup.
  • Add a layer of currants and drizzle with sauce.
  • Add a layer of blueberries and drizzle with sauce.
  • Add a layer of strawberries and drizzle with sauce.
  • Add a layer of raspberries and drizzle with sauce.
  • Add a final layer of blackerries and drizzle with remaining sauce.
  • Garnish with sprigs of mint.
  • Chill until ready to serve.

Nutrition Facts : Calories 317.9, Fat 1.3, SaturatedFat 0.1, Sodium 18.2, Carbohydrate 71.7, Fiber 12.9, Sugar 46.3, Protein 3.5

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