Best Layered Bean Dip Recipes

LAYERED REFRIED BEAN DIP

Steps:

• Use the back of a spoon to spread cream cheese in bottom of 13x9" pan.
• Spread beans on top (or add anything to the beans you want for additional seasoning).
• Add a layer of salsa on top of beans.
• Layer 2 to 3 cups of shredded cheese on top.
• Add sliced olives and green onions and serve cold or bake at 350 for 30 minutes.

LAYERED BLACK BEAN DIP

Steps:

• Spread cream cheese onto bottom of shallow dish.
• Top with remaining ingredients.

LAYERED BEAN DIP

Steps:

• In a large bowl, mix refried beans and taco seasoning, then spoon into a 13x9 baking dish.
• In the now empty bowl, mix softened cream cheese and sour cream until smooth. Stir in the can of green chilis. If you like it spicier, you can also had a few drops of hot sauce at this point and stir well. Pour sour cream mixture on top of beans in baking dish and spread evenly.
• Sprinkle the two shredded cheeses evenly over the top of dish. At this point, you can bake the dip at 350 for about 20 minutes or until bubbly. Serve the toppings in small dishes on the side. Personally, our family likes it cold, and it's easier to serve cold for parties.
• If serving cold, top with layers of remaining toppings, cover and refrigerate until ready to serve, Allowing it to chill for at least 30 minutes will help to meld the flavors.
• Serve with tortilla chips, pita chips or even sliced vegetables for dipping.
• TIP: I slice the toppings like tomatoes and olives on a layer of paper towels so that the juices get soaked up, and then transfer the toppings to the dish after they have had a chance to drain. This helps to prevent the dip from getting "wet" while refrigerated.

SPICY LAYERED BEAN DIP

Steps:

• Preheat an oven to 375 degrees F (190 degrees C).
• Combine refried beans and black beans in the bottom of baking dish. Top with sour cream, salsa, jalapenos, and cheese. Sprinkle with black olive slices, if desired.
• Cover dish, and bake in preheated oven for 15 minutes. Uncover, and bake until hot and bubbly, about 15 additional minutes.

LAYERED BLACK BEAN DIP

Steps:

• Preheat oven to 350°F.
• Spread cream cheese in the bottom of a shallow baking dish. (I use a circular pie pan).
• Top with black beans.
• Add salsa.
• Top with cheese.
• Bake for about 20-25 minutes, or until cheese is melted and dip is bubbling.

EASY LAYERED BLACK BEAN DIP

Steps:

• Stir beans, onion, garlic, oil, lime juice, salt, red pepper flakes, cumin, and black pepper together in a bowl. Cover the bowl with plastic wrap and refrigerate until flavors blend, about 2 hours.
• Spread cream cheese onto the bottom of a serving plate. Spoon bean mixture evenly over cream cheese.

LAYERED SALSA BEAN DIP

Steps:

• In a small bowl, combine beans and sour cream until blended. In a shallow serving bowl, layer bean mixture, salsa, cheese, tomatoes and olives.

5 LAYERED BEAN DIP RECIPE BY TASTY

Steps:

• In a large saucepan heat the oil. Add the shallot and garlic and sauté until tender, 3 to 5 minutes.
• Add the black beans and mash until smooth. Season with ground cumin, cayenne pepper, salt, and black pepper.
• Spread the bean mixture in an even layer over the bottom of a 9-inch (25-cm) clear glass dish.
• In a medium bowl, stir together the sour cream and lime juice and season with salt. Spread the sour cream mixture over the bean layer.
• In another medium bowl, mash together the avocados, lime juice and zest, and season with salt. Spread the avocado mixture over the sour cream layer.
• Sprinkle with the cheese, tomatoes, olives, scallions, and cilantro. Serve with tortilla chips and hot sauce.
• Enjoy!

LAYERED CHORIZO BLACK BEAN DIP

Steps:

• Cook sausage in 10-inch skillet over medium-high heat 6 to 8 minutes, stirring occasionally and breaking up sausage with spoon, until sausage is thoroughly cooked. Drain well.
• Meanwhile, place soup in food processor; cover and process until smooth. Add soup to sausage in skillet. Heat to boiling, stirring frequently. Reduce heat to medium-low; simmer uncovered 10 minutes or until thickened, stirring frequently. Spoon in thin layer over 12- or 13-inch serving plate.
• Spoon sour cream over bean mixture, leaving about 1-inch border of beans around edge. Sprinkle with cheese, leaving border of sour cream showing. Sprinkle with bell pepper and green onion. Serve immediately. Serve with tortilla chips.

LAYERED AVOCADO BEAN DIP

Steps:

• Place beans, oil, lemon juice, pepper and 1/4 teaspoon salt in a food processor; process until creamy. Spread onto bottom of a 9-in. pie plate., In a large bowl, mash avocados with remaining salt; spread over bean mixture. Layer with artichoke hearts, cheese, tomatoes, olives and almonds. Serve with baguette slices.

LAYERED GREEK BEAN DIP

Steps:

• In a food processor puree together beans, garlic, vinegar and oregano until smooth, adding up to 2 T.
• water if needed.
• Spread in a shallow 8-inch serving dish or pie plate.
• Spread evenly with tzatziki.
• Sprinkle with tomatoes, green onions, feta, olives, parsley and pepper.
• Cover and chill up to 4 hours.
• Serve with crackers or pita wedges.

WARM LAYERED BEAN DIP

Steps:

• In a bowl, mix beans, garlic, gr onions and salsa. Spread on bottom of greased casserole dish or serving dish.
• Season cooked hamb meat with chili powder and salsa to taste. Layer on top of beans.
• Sprinkle cheese next as a layer then hot sauce layer.
• Microwave until piping hot, making sure to cook evenly.
• Meanwhile, in a bowl mash avocadoes til chunky. Stir in cilantro, red onion, lime juice and salt.
• Spoon avocado mixture over hot dip mixture and spread sour cream on top. Sprinkle w/remaining green onions. Serve w/chips and hot sauce, if any left.

LAYERED BEAN TACO DIP

Steps:

• In a large serving bowl, spread the refried beans.
• Peel and pit and mash the avocados.
• Mix together the fresh lemon juice, garlic salt and tabasco.
• Mix with the mashed avocados to combine well, and spread over/on top the beans.
• In a bowl, combine the sour cream, mayonnaise and taco seasoing mix, spread over the avocado layer.
• Sprinkle with green onions, chopped tomatoes, olives and cheddar cheese.
• Serve with tortilla and/or corn chips.
• DELICIOUS!

EASY LAYERED GUACAMOLE STYLE BEAN DIP

Steps:

• Combine refried beans and taco seasoning in medium bowl. Set aside. Smash avocados until smooth in small bowl. Add green chiles, green onions, sour cream, and 1 cup of cheese. Stir together until well blended. Layer bean mixture evenly onto large serving plate. Then layer avocado mixture on top of bean mixture. Top with remaining cheese. Serve with tortilla chips and enjoy!

LAYERED NACHO DIP-VEGGIE/BEAN

Steps:

• Spread the cream cheese on the bottom of a pie plate.
• Heat beans, add seasoning mix, mix well and chill.
• Then spread over cream cheese.
• Layer remaining ingredients in the order given.
• Chill well.

OLD EL PASO LAYERED BEAN DIP

Steps:

• In a medium bowl, mix together refried beans, green chilies, and taco seasoning mix.
• Spread on a 12-inch round serving platter.
• Blend avocados, lemon juice, and 1/2 cup taco sauce until smooth.
• Spread on top of refried bean mixture.
• Spread sour cream on top of avocado mixture.
• Top with shredded cheddar cheese, shredded lettuce, diced tomato, olive slices, and taco sauce.
• Serve with tortilla chips.

SOUTHWESTERN LAYERED BEAN DIP

Steps:

• 1. Combine refried beans, black beans, scallions, salsa, cumin, chili powder and jalapenos in a medium bowl. Transfer to a shallow 2-quart microwave-safe dish; sprinkle with cheese. 2. Microwave on High until the cheese is melted and the beans are hot, 3 to 5 minutes. 3. Spread sour cream evenly over the hot bean mixture, then scatter with lettuce, tomato, avocado and olives.

WEIGHT WATCHERS 2PT LAYERED MEXICAN BEAN DIP (VEGETARIAN)

Steps:

• Spread beans evenly over bottom of a 13 x 9-inch glass baking dish.
• In a bowl combine avocado, salt and lemon juice, then spread the mixture over the beans.
• Top with sour cream.
• Sprinkle the fajita seasoning over sour cream layer.
• Next, layer remaining ingredients on top in order listed.
• Serve immediately or chill until ready to use.

SPICY LAYERED BEAN DIP

Steps:

• 1. Add jalapeno salsa to the refried beans, and stir well to combine. Spread in the bottom of a 12 x 8" serving platter.
• 2. Drain and lightly steam the corn. Spoon corn evenly over beans.
• 3. Spoon dollops of sour cream and guacamole evenly over corn, alternating green and white as you go. Using a knife, lightly swirl-spread the guacamole/sour cream topping to the edges of the platter.
• 4. Top with shredded cheese and pico de gallo. Refrigerate until serving time. Serve with chips or tortillas.

LAYERED BLACK BEAN DIP

Steps:

• Spread cream cheese onto bottom of shallow dish Layer with beans and tomatoes Top with shredded cheese, Serve with Tortilla chips, or scoops