Best Layered Bacon And Swiss Green Salad Recipes

TWENTY-FOUR HOUR SALAD

Twenty-Four Hour Salad image

A layered green salad with green peas, celery, bell peppers, Cheddar cheese and bacon sprinkled over all. For other variations, I have substituted or added some of my own favorite ingredients, such as: carrots, eggs, mushrooms, sprouts and seeded cucumbers.

Provided by Jane

Categories Salad Vegetable Salad Recipes

Time P1DT20m

Yield 6

Number Of Ingredients 9

Ingredients

6 cups shredded iceberg lettuce
½ cup chopped celery
½ cup chopped green bell pepper
½ cup chopped onions
½ cup frozen green peas, thawed and drained
1 ½ cups mayonnaise
2 tablespoons white sugar
2 cups shredded Cheddar cheese
1 (3 ounce) can bacon bits

Steps:

In a large transparent bowl, layer lettuce, celery, bell peppers, onions, peas, mayonnaise, sugar and cheese. Sprinkle bacon bits evenly over the top of the salad.
Cover bowl, and refrigerate for 24 hours before serving.

Nutrition Facts : Calories 639.6 calories, Carbohydrate 11.9 g, Cholesterol 70.4 mg, Fat 59.3 g, Fiber 1.7 g, Protein 17.3 g, SaturatedFat 15.5 g, Sodium 1014.8 mg, Sugar 7.7 g

SEVEN LAYER SALAD

Seven Layer Salad image

Seven Layer Salad is crunchy, flavorful, colorful, and perfect for potlucks. With bacon, cheese, onions, peas, lettuce, celery, mayo, and a little sugar.

Provided by Sabrina Snyder

Categories Salad

Time 15m

Number Of Ingredients 8

Ingredients

1 pound bacon
6 cups iceberg lettuce (, chopped)
1 red onion (, chopped)
12 ounces frozen green peas (, thawed)
3 stalks celery (, chopped)
1 1/2 cups cheddar cheese (, shredded)
1 1/4 cups mayonnaise
2 tablespoons white sugar

Steps:

Add bacon to a large skillet and cook until brown and crispy, then remove to a paper towel-lined plate.
Let cool then chop.
Layer the salad with lettuce, then onion, peas, and celery.
Mix the mayonnaise and sugar and spread it over the celery, then top with cheese and bacon.
Refrigerate until serving.

Nutrition Facts : Calories 311 kcal, Carbohydrate 11 g, Protein 10 g, Fat 25 g, SaturatedFat 9 g, Cholesterol 44 mg, Sodium 525 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving

BACON SWISS ROMAINE SALAD

Bacon Swiss Romaine Salad image

This yummy salad features Swiss cheese, crispy bacon and crunchy cashews with a swift, from-scratch dressing. "I'm frequently asked for the recipe when I share this salad at get togethers," Heather Koetsier relates from Grand Rapids, Michigan.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

4 cups torn romaine
1 cup shredded Swiss cheese
3/4 cup real bacon bits
1/2 cup salted cashews
DRESSING:
3 tablespoons brown sugar
2 tablespoons water
2 tablespoons red wine vinegar
2 tablespoons olive oil
1/4 teaspoon dried minced onion
1/4 teaspoon poppy seeds
1/4 teaspoon ground mustard
Dash salt

Steps:

In a large bowl, combine the romaine, cheese, bacon and cashews. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Pour over salad and toss to coat. Serve immediately.

Nutrition Facts : Calories 268 calories, Fat 19g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 607mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 1g fiber), Protein 13g protein.

LAYERED BACON AND SWISS GREEN SALAD RECIPE

Layered Bacon and Swiss Green Salad Recipe image

Provided by Camille

Yield 8

Number Of Ingredients 8

Ingredients

1/2 cup mayonnaise
1 Tablespoon sugar
Salt and Pepper, to taste
6 cups shredded Romaine lettuce (divided)
1 red onion (thinly sliced)
1 (10 ounce) package frozen peas (thawed)
1 (8 ounce) package block Swiss cheese (cubed)
1/2 pound bacon (cooked and crumbled)

Steps:

In a small bowl, mix together the mayonnaise, sugar, salt and pepper.
In a large salad bowl, layer half of the lettuce, half of the mayonnaise mixture, half of the onions, half of the peas, and half of the cheese.
Repeat the layers again.
Cover and place in the fridge for at least an hour before serving.
Right before it's time to serve, add the bacon and toss, coating most of the greens and other ingredients with the dressing.

BONNIE'S LAYERED SPINACH AND BACON SALAD

BONNIE'S LAYERED SPINACH AND BACON SALAD image

This is a delicious salad for a crowd or large family meal. For years I was able to eat this wonderful salad at our college potlucks, and then one day, my boss gave us the recipe for it. Now I can share it with you! Enjoy! Photo is my own. Recipe:Compliments of Maria

Provided by BonniE !

Categories Lettuce Salads

Time 20m

Number Of Ingredients 13

Ingredients

2 to 3 bunches of fresh spinach, washed and torn into small pieces. i prefer baby spinach torn.
5 hard boiled eggs chopped
1/3 to 1/2 pound boiled ham, sliced
1/2 pound swiss cheese, cut in strips
1 small red onion sliced thin, or 1 bunch of green onions chopped or mix both
1 package frozen peas, thawed but not cooked
1/2 pound bacon, cooked crisp and crumbled
~~~~~~~~~~~~~~~
salad dressing recipe:
1 cup of sour cream
1 pint of best foods mayonnaise
2 teaspoons sugar
salt and pepper to taste

Steps:

1. MAKING THE SALAD: Combine the sour cream, mayonnaise, sugar and salt and pepper to taste, whisk and set aside. Note: This recipe may be cut in half and put in an 8 X 8 glass baking dish. You will make two layers.
2. In a casserole or lasagna dish, put the first layer of spinach.
3. Add cheese, onions, eggs, ham, peas.
4. Cover with 1/2 of the dressing. Repeat layers of ingredients, finishing with the rest of the dressing on top.
5. REFRIGERATE: Cover and refrigerate overnight to blend the flavors. Just before serving sprinkle the crisp bacon on top. Cut in squares to serve.