Best Layer Salad Mom Aunt Margie Recipes

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LAYERED SALAD



Layered Salad image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 1h

Yield 12 servings

Number Of Ingredients 15

2 heads iceberg lettuce, chopped
4 tomatoes, cut into wedges
8 ounces baby spinach
8 Perfect Hard Boiled Eggs, recipe follows, chopped
Salt and freshly ground black pepper
1 pound bacon, cooked and chopped
1 bunch green onions, thinly sliced
8 ounces grated sharp Cheddar
One 10-ounce bag frozen peas, partially thawed
1/2 cup mayonnaise
1/2 cup sour cream
1 1/2 teaspoons sugar
2 tablespoons chopped fresh dill
2 tablespoons chopped fresh parsley
8 eggs

Steps:

  • For the salad: In a clear glass bowl, layer the salad ingredients in the order they appear above, concentrating the ingredients around the perimeter of the bowl and filling in any gaps in the center with lettuce as needed. Start with a good layer of iceberg on the bottom, followed by the tomato wedges, spinach and Perfect Hard Boiled Eggs. Sprinkle the egg layer generously with salt and pepper. Layer on the bacon, green onions and Cheddar, and end with the peas.
  • For the dressing: Combine the mayonnaise, sour cream and sugar in a small bowl and mix well.
  • Pour the dressing over the top of the peas and spread evenly, bringing the dressing all the way out to the edges of the bowl. Sprinkle with the dill and parsley. Cover and refrigerate until serving.
  • Place the eggs in a saucepan, cover with water and bring to a boil. Turn off the heat and allow the eggs to sit in the water for 20 minutes. Drain off the water and add ice to the pan on top of the eggs. Set aside to chill.

AUNT MARGIE'S COLE SLAW



Aunt Margie's Cole Slaw image

Growing up, I had never eaten or even heard of a creamy cole slaw dressing...this was the only one my Mom ever made...to this day I love it. A nice change from the mayo based recipes not to mention this one works better for cook outs or picnics where you don't want milk or mayo based salads. If you want it sugar free - just use sugar subsitute

Provided by Mysterygirl

Categories     Vegetable

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 cup sugar
1 cup oil
1/2 cup vinegar
1 teaspoon salt
1 teaspoon dry mustard
1/2 teaspoon celery seed
1 dash garlic salt
1 head cabbage

Steps:

  • Finely shred cabbage.
  • Mix dressing ingredients well and pour over finely shredded cabbage.
  • Allow to sit for several hours in the fridge before serving.

SEVEN LAYER SALAD



Seven Layer Salad image

I usually make this bacon, lettuce, onion, pea, cheese and cauliflower layered salad in a large flat bowl. There's never too much because everybody loves it! You can vary the salad by substituting green onions for red, jack cheese for the Cheddar, etc.

Provided by Leah Mae

Categories     Salad

Time 30m

Yield 12

Number Of Ingredients 9

1 pound bacon
1 large head iceberg lettuce - rinsed, dried, and chopped
1 red onion, chopped
1 (10 ounce) package frozen green peas, thawed
10 ounces shredded Cheddar cheese
1 cup chopped cauliflower
1 ¼ cups mayonnaise
2 tablespoons white sugar
⅔ cup grated Parmesan cheese

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
  • In a large flat bowl, place the chopped lettuce and top with a layer of onion, peas, shredded cheese, cauliflower and bacon.
  • Prepare the dressing by whisking together the mayonnaise, sugar and Parmesan cheese. Drizzle over salad and refrigerate until chilled.

Nutrition Facts : Calories 386.9 calories, Carbohydrate 9.9 g, Cholesterol 51.1 mg, Fat 32.7 g, Fiber 2.1 g, Protein 14.5 g, SaturatedFat 10.2 g, Sodium 667.3 mg, Sugar 5.5 g

AUNT MARYS 7-LAYER SALAD



Aunt Marys 7-layer Salad image

i dont like a typical 7 layer sald but my aunt makes this at all family gatherings and then i get the leftovers when everybody is done. its better the next day. This is by no means a typical 7-layer salad

Provided by Christina Boatman

Categories     Lettuce Salads

Time 15m

Number Of Ingredients 6

1 large bottle ranch dressing
1 head of lettuce chopped
1 small red onion diced
1 bag sheddred cheeses any kind
1 pkg bacon, cooked crumbled
1 medium head of cauliflower

Steps:

  • 1. cook bacon and crumble set aside
  • 2. chop lettuce,cauliflower, and onion put in bowl along with shreded cheese then add bacon and mix.
  • 3. add the ranch dressing and mix all together keep refridgerated until ready to use.

MY MOM'S SEVEN LAYER SALAD



My Mom's Seven Layer Salad image

My mom used to make me this delicious salad growing up and I was addicted to it, I would beg her to make it.

Provided by april 5

Categories     < 60 Mins

Time 35m

Yield 12 , 12 serving(s)

Number Of Ingredients 9

1 large iceberg lettuce, rinsed, dried and chopped
1 lb bacon
1/2 cup sliced green onion
1 (10 ounce) package frozen peas, thawed
12 ounces of shredded cheddar cheese
1 cup chopped cauliflower
1 cup mayonnaise (I always use Hellmans)
1 cup sour cream
2 tablespoons sugar

Steps:

  • Place bacon in a large skillet, cook over medium high heat until brown and fully cooked. Crumble and set aside.
  • In a large flat bowl, put the chopped lettuce in and layer with onion, peas, cauliflower and bacon. prepare the dressing by combining mayo, sour cream and sugar, mix well. Spread the dressing on top of salad and then top with cheese. Refrigerate until chilled.

Nutrition Facts : Calories 443.8, Fat 37.2, SaturatedFat 15.1, Cholesterol 69, Sodium 676.7, Carbohydrate 14.1, Fiber 2.1, Sugar 6.2, Protein 14.3

MY AUNT TRACY'S LAYERED SALAD



My Aunt Tracy's Layered Salad image

My aunt used to make this before they moved for holidays it became a tradition after that and my family would always make this.

Provided by Heidi Edwards

Categories     Other Salads

Number Of Ingredients 11

1 head lettuce
1 pkg frozen peas
1 c sliced celery
1/2 c chopped green bell pepper
1/2 c chopped green onion
6-8 slice cooked sliced bacon, crumbled
4 hard boiled eggs, sliced
shredded cheese to put on top of salad
DRESSING FOR SALAD
2 c mayonaise
2 Tbsp sugar

Steps:

  • 1. Layer each ingredient in order in a 9x13 pan.
  • 2. Top with 2 cups Mayo mixed with 2 Tb sugar.
  • 3. Top with Grated Cheese.

LAYER SALAD, MOM & AUNT MARGIE



Layer Salad, Mom & Aunt Margie image

Mom shared recipes with Aunt Margie, who went to school for home economics. This was one of those recipes.

Provided by Megan Stewart @GSMegan

Categories     Lettuce Salads

Number Of Ingredients 9

2 quart(s) lettuce, chopped
1/2 cup(s) celery, chopped
1/2 cup(s) green pepper, chopped
1/2 cup(s) onion, chopped
10 ounce(s) frozen peas, cooked and drained
1 1/2 cup(s) mayo
3 tablespoon(s) sugar
1 1/2 cup(s) shredded cheddar cheese
8 slice(s) bacon, fried and crumbled

Steps:

  • Layer in order given in 9x13 pan and chill at least 8 hours.

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