Best Lavender Madeleines Recipes

MADELEINES WITH LAVENDER HONEY

Steps:

• Preheat oven to 350°F. Butter each madeleine mold in pan and dust with flour, tapping out excess. Melt 9 tablespoons unsalted butter in medium skillet over medium heat. Cook until butter turns golden brown, stirring often, 3 to 4 minutes. Set browned butter aside.
• Using electric mixer, beat egg whites, sugar, all purpose flour, and almond flour in medium bowl until mixture is blended and smooth. Place honey in small microwave-safe bowl. Heat just to warm, 5 to 10 seconds. Beat honey into batter. Add browned butter; beat to blend. Spoon 1 tablespoon batter into each prepared madeleine mold.
• Bake madeleines until tops are just dry and tester inserted into center comes out clean, about 12 minutes. Cool 5 minutes. Gently tap madeleines out of molds. Place on rack to cool slightly.
• To prepare additional madeleines, wash pan and cool completely. Butter and flour molds and fill as directed above. Serve madeleines warm.

LAVENDER MADELEINES

Steps:

• 1. Preheat oven to 375°F.Grease a standard size Madeleine pan and dust with flour. Remove the eggs from the fridge and let them reach room temperature.
• 2. Melt the butter and set it aside to cool.
• 3. Sift together the flour, baking powder, and salt and set aside.
• 4. Beat in 1/2 RawSpiceBar's Lavender Vanilla Sugar, sugar, eggs, and vanilla together until light and fluffy, about 5 minutes.
• 5. Gently, at lower speed, add the flour mixture alternating with the melted butter.
• 6. For a more pronounced Madeleine, cover the batter and refrigerate for 30 minutes.
• 7. When ready, spoon the batter into each mold, creating a mound in the center. Sprinkle with remaining 1/2 RawSpiceBar's Lavender Sugar.
• 8. Bake 11- 13 minutes, or until the edges are golden brown and the centers spring back when lightly touched.
• 9. Remove from oven and cool for 5 minutes in pan. Turn pan over lightly and tap to remove the Madeleines.
• 10. Spread them on rack to cool, shell side up. Serve with tea or coffee and enjoy the aroma and taste.

LAVENDER MADELEINES

Steps:

• Using a food processor, process sugar and lavender flowers until finely ground.
• Heat oven to 400 degrees.
• In a large bowl and using a wire whisk; mix eggs, lavender sugar mixture and vanilla until light and fluffy.
• Gradually whisk in melted butter.
• Using a rubber spatula gently fold in flour.
• Generously spray Madeleine pans with non-stick cooking spray.
• Spoon a scant tablespoon of batter into each madeleine mold, leave the batter mounded in the center.
• (This will result in the typical"humped" appearance of the Madeleine).
• Bake 8 to 10 miutes or until golden brown.
• Immediately remove from pan and allow to cool on a wire rack.
• Store in an airtight container.
• Dust with confectioners sugar just before serving.
• Enjoy!