LAVENDER BLUEBERRY BEES KNEES COCKTAIL
This spring-inspired cocktail riffs on the Prohibition gin classic, the Bees Knees. Make a quick blueberry infusion for your gin of choice, then add lemon, lavender simple syrup, and honey for a satisfyingly sweet and tart floral gin cocktail.
Provided by Amy Traynor
Categories Drinks
Time 23m
Number Of Ingredients 4
Steps:
- Combine all ingredients in a cocktail shaker filled about 3/4 with ice.
- Shake until chilled, then strain into a cocktail glass and garnish with blueberries.
LAVENDER-INFUSED GIN
Plymouth gin has a slightly floral nature. We accentuated it with dried lavender, creating a fast and versatile infusion with many possibilities. This infusion is visually stunning-the herb colors the gin with a slight hue of dark lavender. We use it as the base for our Provençal cocktail (page 49) and recommend it for making a lavender fizz or even an Aviation cocktail (page 63) made with lemon juice, maraschino liqueur, and infused gin.
Yield makes 1 quart
Number Of Ingredients 2
Steps:
- Place the lavender in a small saucepan over low heat. Add 2 cups of the gin and bring to a boil. Immediately remove from the heat and allow to cool. Add the remaining gin. Strain the mixture through cheesecloth into a bottle and discard the lavender. Store at room temperature away from sunlight. Will keep indefinitely.
THE NEW BEE'S KNEES
Here's an easy cocktail that is sure to be the buzz of your next dinner party. The Bee's Knees gets its sweetness from a quick-to-prepare honey syrup. And we've given this classic drink a floral, Provençal twist by adding lavender. The result is unexpected and delicious: a perfect balance of sharp, fragrant, sweet, and strong.
Categories Gin Alcoholic Cocktail Party Shower Honey Bon Appétit Drink
Yield Makes 2
Number Of Ingredients 5
Steps:
- Mix hot water and dried lavender blossoms in bowl. Let steep 5 minutes. Whisk in 1/4 cup honey. Strain into another bowl. Add 3 tablespoons of the honey syrup, gin, and lemon juice; strain into cocktail shaker with ice. Shake well and strain into 2 chilled Martini glasses.
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