Best Lauras Moist Banana Nut And Raisin Bread Recipes
BANANA RAISIN BREAD
A great quick bread that is not like your ordinary "dessert" banana bread - it's not overly sweet and the texture is moist yet sturdy enough to slice and make sandwiches! We like it with peanut butter and honey! Freezes well too.
Provided by SaraFish
Categories Quick Breads
Time 1h10m
Yield 18 slices
Number Of Ingredients 11
Steps:
- Mix dry ingredients in a mixing bowl.
- Mix wet ingredients in another bowl.
- Combine wet and dry ingredients.
- Pour in loaf pan sprayed with Pam and sprinkle with 2 tablespoons sugar.
- Bake at 350 for about an hour, until golden brown.
- Cool completely before slicing.
MOIST & DELICIOUS BANANA NUT BREAD
I got this recipe when I was 12 and have used it for the past 33 years and haven't found one better! My son used it when he was 12 at the California State Fair and won a first place ribbon with it. It is just simply delicious & moist. I either make a loaf or put it into muffin cups & make muffins for my kids to grab in the morning on their way to school. Using margarine makes the muffins come out in a better form, but the butter has a better flavor, so I usually use 1/2 of each to get the best of both worlds.
Provided by sktaggart
Categories Quick Breads
Time 1h20m
Yield 18 muffins, 18 serving(s)
Number Of Ingredients 10
Steps:
- Cream butter & sugar. Add vanilla & eggs. Combine dry ingredients, add alternately with bananas & milk. Add nuts if desired. Grease & flour 1 bread pan (2-3 smaller pans) or pour into muffin cups. For loaf bake at 350 for 45-60 minute Muffins 350 for 20-25min. Enjoy!
- *Note- I usually use a smaller bread pan to make the 2 loaves, or use a larger one and just make 1 big loaf, but it will need to bake longer. I adjusted the time because people had been saying it was over baking, now people are saying it's under baked. I would use the old fashion test of a tooth pick at 45 min, then at 1 hour -- up to 1 hour & 30 min if needed. Hope that helps!
RAISIN BANANA BREAD
Make and share this Raisin Banana Bread recipe from Food.com.
Provided by ChipotleChick
Categories Yeast Breads
Time 2h5m
Yield 12 slices, 6-12 serving(s)
Number Of Ingredients 12
Steps:
- Measure carefully, placing all ingredients in except raisins and glaze in bread machine in order recommended by manufacturer.
- Use sweet or basic/white cycle.
- Add raisins at raisin nut signal or 5 to 10 minutes before last kneading cycle ends.
- Remove baked bread from pan and cool on wire rack.
- Make glaze (optional): Mix all glaze ingredients until smooth and thin enough to drizzle.
- Drizzle over loaf.
Nutrition Facts : Calories 297, Fat 0.8, SaturatedFat 0.1, Sodium 587.3, Carbohydrate 65.4, Fiber 3, Sugar 13.3, Protein 7.5
RAISIN BANANA BREAD
This is a very moist yet dense banana bread that is almost cake-like. The sweetness of the chopped up bananas and raisins throughout the loaves makes every bite worth it! Makes two standard loaves. I'd love to try adding cinnamon to this.
Provided by Topher
Categories Quick Breads
Time 1h10m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Sift flour, baking soda, baking powder together.
- Cream sugar and butter till creamy.
- Add lightly beaten eggs bit by bit into sugar mixture.
- Sift flour bit by bit into above mixture and mix well till smooth. Do not overmix.
- Stir in milk and mashed bananas w/ raisins. Put batter into two loaf pans and bake for 60 minutes.
- Take out and let cool before serving.
Nutrition Facts : Calories 227.3, Fat 12.2, SaturatedFat 7.5, Cholesterol 48.3, Sodium 157.3, Carbohydrate 28.9, Fiber 1.1, Sugar 17.6, Protein 2.2
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