Best Laughing Cow Cado Sandwich Recipes

Fancy 5-Minute Grilled Cheese image

Provided by Cooking Channel

Time 10m

Yield 1 serving

Number Of Ingredients 6

2 slices light bread
1 wedge light spreadable Swiss cheese (recommended: The Laughing Cow Light)
1 piece jarred roasted red pepper (previously packed in water)
1 slice fat-free American cheese
1 tablespoon light whipped butter or light buttery spread, room temperature, divided
2 dashes garlic powder, divided

Steps:

Spray a grill pan with nonstick spray and place over medium-high heat on the stove.
Lay bread slices on a flat surface, and evenly spread the cheese wedge onto one slice of bread. Slice red pepper into strips, and evenly place over the slice of bread spread with cheese. Top with the slice of cheese, followed by the other slice of bread.
Spread 1/2 tablespoon of butter onto the upward-facing slice of bread. Sprinkle with a dash of garlic powder.
Gently place the sandwich in the hot grill pan with the buttered side down. Carefully spread the remaining 1/2 tablespoon of butter onto the upward-facing side. Sprinkle with the remaining dash of garlic powder.
Cook until the cheese has melted and the bread is lightly browned, 1 to 2 minutes per side, flipping carefully. Eat your sandwich and enjoy it!

Nutrition Facts : Calories 200, Fat 7.5 grams, Sodium 816 milligrams, Carbohydrate 23.5 grams, Fiber 5 grams, Protein 11 grams, Sugar 4.5 grams

Laughing Cow-Cado Sandwich image

Provided by smellyvegetarian

Time 5m

Yield 1 serving(s)

Number Of Ingredients 10

1 Laughing Cow light garlic and herb cheese
1/8 avocado, sliced
4 slices cucumbers
1 mushroom, sliced
1/2 cup Baby Spinach
2 slices tomatoes
2 slices whole wheat bread
salt (to taste)
pepper (to taste)
garlic powder (to taste)

Steps:

Toast the bread.
While it is still warm, spread the Laughing Cow on both slices. Top with the avocado slices or, if you are like me, mush it up and mix it into the cheese.
Top with the veggies, add seasoning if you wish, and assemble your sandwich.
Enjoy :).