Best Lattice Chicken And Peppers Pie Recipes

Lattice Chicken Pot Pie image

Provided by Serah B.

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 (16 ounce) package california-blend frozen vegetables
2 cups cubed cooked chicken
1 (10 3/4 ounce) can condensed cream of potato soup, undiluted
1 cup milk
1 cup cheddar cheese, shredded
1 (2 7/8 ounce) can French-fried onions
1/2 teaspoon seasoning salt
1 (8 ounce) package refrigerated crescent dinner rolls

Steps:

In large bowl, combine vegetables, chicken, soup, milk, cheese, onions and seasoned salt.
Transfer to a greased 13x9x2 baking dish.
Unroll the crescent roll dough and separate into two rectangles. Seal the perforations. Cut each rectangle lengthwise into 1/2 inch strips. Form a lattice crust over the chicken mixture.
Bake uncovered at 375 for 35-40 minutes or until golden brown.

Nutrition Facts : Calories 489.1, Fat 21.3, SaturatedFat 10.2, Cholesterol 122.9, Sodium 887.6, Carbohydrate 39.7, Fiber 2.4, Sugar 3.9, Protein 33

Chicken Lattice Pie image

Provided by weekend cooker

Categories Chicken

Time 40m

Yield 1 pie, 12 serving(s)

Number Of Ingredients 11

3 (8 ounce) tubes refrigerated crescent dinner rolls
4 cups cubed chicken
6 ounces shredded cheddar cheese
3 cups frozen chopped broccoli, thawed, and drained
1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
1 1/3 cups milk
2 tablespoons Dijon mustard
1 tablesapoon dried onion flakes
1/2 teaspoon salt
1 dash pepper
1 egg, lightly beaten

Steps:

Unroll two tubes of thre crescent roll dough, and seperate into rectangles.
Place rectangles in an ungreased 15x10x1 baking pan.
Press onto bottom and 1/4 inch up the sides of pan to form a crust, sealing the seams and perferations.
Bake 375 degrees for 5-7 minutes or until light golden brown.
In a large bowl, combine chicken, cheese, broccoli, soup, milk, mustard, onion, salt, and pepper, and spoon over crust.
Unroll remaining dough, divide into rectangles, and seal perferations.
Cut each rectangle into 4 (1 inch strips).
Unroll strips, making a lattice design, on to of chicken mixture.
Brush with egg.
Bake 17-22 minutes longer or until crust is golden brown, and filling is bubbly.