Best Late Night Pepperoni Pea Rice Recipes
PEPPERONI FRIED RICE
Provided by Ree Drummond : Food Network
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Heat the olive oil in a cast-iron skillet over medium-high heat until hot, then add the pepperoni, onion, bell pepper and garlic. Cook until the onion has softened and the pepperoni has crisped slightly, about 3 minutes. Add the pizza sauce and crushed red pepper, then stir.
- Add the rice and cook, stirring, until it is crisp and browned in spots, 2 to 3 minutes. Stir in the pineapple until it is warm and coated in the sauce, about another minute. Turn off the heat, then add the mozzarella, while continuing to stir, then tear half the basil and add it to the skillet. Taste and adjust the seasonings as needed. Serve immediately, garnished with the remaining basil torn over the top.
10 MINUTE PAELLA
This is a recipe given to me by my sister in law. By using minute rice, small scallops or shrimp, and spicy thinly sliced pepperoni, dinner will be on the table in less than 10 minutes.
Provided by KelBel
Categories One Dish Meal
Time 10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Saute shrimp (or scallops) and garlic in oil until mostly cooked, about 2 minutes.
- Stir in cornstarch and cook 1 minute, stirring frequently. Add broth, tomatoes, peas, pepperoni and tobasco. Stir together.
- Add minute rice, stir and cover.
- Remove from heat and let stand 5 minutes.
- Fluff with fork and serve.
Nutrition Facts : Calories 303.1, Fat 8.8, SaturatedFat 1.3, Cholesterol 86.4, Sodium 571.3, Carbohydrate 38.1, Fiber 2.9, Sugar 5, Protein 17.4
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