Best Last Minute Spaghetti Sauce Recipes

LAST-MINUTE LEMON SPAGHETTI AND SHRIMP

Last-Minute Lemon Spaghetti and Shrimp image

This delicious pasta dish comes together in about 20 minutes. The taste is fresh and tart! If you try this recipe using dried basil or bottled lemon juice, then you haven't tried this recipe!

Provided by KerryElizabeth

Categories Main Dish Recipes Pasta Spaghetti Recipes

Time 25m

Yield 4

Number Of Ingredients 10

Ingredients

1 pound spaghetti
½ pound uncooked medium shrimp, peeled and deveined
⅔ cup grated Parmesan cheese
½ cup olive oil
½ cup fresh lemon juice
¼ teaspoon salt
½ teaspoon ground black pepper
½ cup peas, defrosted
¼ cup chopped fresh basil
1 tablespoon lemon zest

Steps:

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, for 9 minutes. Add shrimp and cook for 3 minutes more. Drain.
Whisk together Parmesan cheese, olive oil, lemon juice, salt, and pepper in a large bowl. Add spaghetti, shrimp, and peas to the sauce. Sprinkle with basil and lemon zest and toss to coat.

Nutrition Facts : Calories 785.2 calories, Carbohydrate 91 g, Cholesterol 98 mg, Fat 33.1 g, Fiber 4.8 g, Protein 30.4 g, SaturatedFat 6.5 g, Sodium 477.5 mg, Sugar 5 g

OLD-FASHIONED SPAGHETTI SAUCE

Old-Fashioned Spaghetti Sauce image

There are alot of ingredients, and this takes all day to cook, but MAN IS IT WORTH IT! This sauce tastes good over pasta, clams, or as a bread dip. My family just gobbles it up.

Provided by Mindi Bunch

Categories Sauces

Time 4h20m

Yield 15 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 lbs ground beef, browned
5 Italian sausages, boiled
olive oil
1 onion, chopped
5 garlic cloves, chopped
1/2 cup red wine
1/4 cup butter
1/2 teaspoon sugar
6 (15 ounce) cans tomato sauce
1 1/2 teaspoons sage
1 teaspoon allspice
1 teaspoon nutmeg
1 teaspoon oregano

Steps:

Coat bottom of stockpot with olive oil.
Over medium heat, melt butter.
Add hamburger, sausage, onion, and garlic.
When onions are soft, add sugar, tomato sauce, sage, allspice, nutmeg, oregano, and wine; mix well and adjust to taste.
Increase heat to high and bring to a boil.
Reduce heat to low and simmer uncovered for 4 hours. Stir every 15 to 20 minutes.

Nutrition Facts : Calories 287.9, Fat 17.9, SaturatedFat 7.3, Cholesterol 54.8, Sodium 1284.8, Carbohydrate 15.5, Fiber 2.8, Sugar 8.1, Protein 16.2

30 MINUTE SPAGHETTI SAUCE

30 Minute Spaghetti Sauce image

This is so fast and easy. I double the recipe and freeze in 2 serving size containers. It warms up great in the Microwave or on the stove. Hope you enjoys it.

Provided by Dancer

Categories Sauces

Time 45m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

2 lbs ground beef
2 tablespoons salad oil
1 large green pepper, diced
2 (15 ounce) cans tomato sauce
1 large onion, chopped
2 (6 ounce) cans tomato paste
1 garlic clove, crushed
2 cups hot water
1 teaspoon salt
1 1/2 teaspoons sugar
1/2 teaspoon oregano
1/4 teaspoon cayenne pepper

Steps:

Heat oil in a large skillet.
Brown meat, onion, garlic, and green pepper.
Add tomato sauce, paste, water and seasonings.
Heat until bubbling, lower heat and simmer 30 minutes.
Stir occasionally.
Its ok to let simmer beyond 30 minutes until ready to serve.
Left over portions freeze well, thaw and reheat as needed.

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